Slow Cooker Chicken Livers Marsala Recipe

2020-12-31
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    434
  • Fat

    18 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    83 mg
  • Sodium

    633 mg
  • Potassium

    368 mg
  • Carbohydrate

    41 g
  • Fiber

    2 g
  • Sugars

    4 g
  • Protein

    28 g
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Slow Cooker chicken livers Marsala recipe. Learn how to cook chicken livers with Marsala wine in a slow cooker. I used homemade chicken broth to make this recipe. You may also like Slow Cooker Cuban Pork Roast or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Chicken Livers Marsala Recipe

Ingredients

  • 1 pound chicken loivers, cut into bite-size pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices bacon, diced
  • 1 cup (250 ml) low-sodium chicken broth
  • 10¾ oz (325 ml) can condensed mushroom soup
  • 1/4 cup (60 ml) Marsala wine

Method

Step 1

In a food storage bag, combine all-purpose flour, salt and black pepper. Mix well. Add chicken livers to the dry mixture and toss well.

Step 2

In a large nonstick skillet, fry the bacon over medium-high heat until browned and crisp. Add seasoned chicken livers and cook, stirring occasionally, until lightly browned.

Step 3

Pour the broth into the skillet. Continue cooking and stirring until the mixture is simmering.

Step 4

Remove chicken livers together with the liquid from the skillet and trasnfer to 4-6 quart (4-6L) slow cooker. Add cooked bacon, then pour in condesed mushroom soup and Marsala wine. Stir well.

Step 5

Cover the pot and cook on low-heat setting for 3 hours or until chicken livers are tender.

Step 6

Serve hot with crusted bread.

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