Slow Cooker Chicken Meatball Soup

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h


Slow cooker chicken meatball soup. Delicious vegetable soup with chicken meatballs cooked in slow cooker.

Ingredients

  • 4 cups (2 L) reduced-sodium fat-free chicken broth
  • 1 cups (250 g) chopped yellow onion,1 cup(250 g) whole-grain rice
  • chicken meatballs (recipe follows)
  • salt and freshly ground black pepper to taste
  • For Chicken Meatballs:2 pounds (960 g) gound chicken breasts
  • 1 ½ cups (370 g) fresh whole-wheat bread crumbs
  • 1/4 cup (60 g) grated Parmesan cheese
  • 1 large egg,beaten
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons dried italian seasoning
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a slow cooker,combine all ingredients,except seasoning. Cover and cook on high-heat setting for 3-4 hours. Season to taste with salt and black pepper.

Step 2

For Chicken Meatballs:In a mixing bowl,combine all meatball ingredients. Mix well. Shape into 40 meatballs.

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