Slow Cooker Chicken Meatball Soup

2015-12-17
  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    190.0
  • Fat

    2.8 g
  • Saturated Fat

    0.7 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    102.2 mg
  • Sodium

    344.7 mg
  • Potassium

    656.1 mg
  • Carbohydrate

    10.6 g
  • Fiber

    2.3 g
  • Sugars

    2.0 g
  • Protein

    28.3 g

Slow cooker chicken meatball soup. Delicious vegetable soup with chicken meatballs cooked in a slow cooker. You may also like Beef and Rice Soup, another delicious soup cooked in a crock pot (slow cooker).

Slow Cooker Chicken Meatball Soup

Ingredients

  • 4 cups (2 L) reduced-sodium fat-free chicken broth
  • 1 cups (250 g) chopped yellow onion,1 cup(250 g) whole-grain rice
  • chicken meatballs (recipe follows)
  • 2 carrots, peeled and chunked
  • 1 cup buckwheat
  • salt and freshly ground black pepper
  • For Chicken Meatballs:
  • 2 pounds (960 g) gound chicken breasts
  • 1 ½ cups (370 g) fresh whole-wheat breadcrumbs
  • 1/4 cup (60 g) grated Parmesan cheese
  • 1 large egg, beaten
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons dried italian seasoning
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning. Cover and cook on high-heat setting for 3-4 hours. Season to taste with salt and black pepper.

Step 2

For Chicken Meatballs:In a mixing bowl, combine all meatball ingredients. Mix well. Shape into 40 meatballs.

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