Slow Cooker Chicken Shawarma Recipe

2019-10-18
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

Nutritional Info

This information is per serving.

  • Calories

    317
  • Fat

    9 g
  • Saturated Fat

    2 g
  • Cholesterol

    96 mg
  • Sodium

    281 mg
  • Carbohydrate

    3 g
  • Protein

    34 g

Slow cooker chicken shawarma recipe. Boneless and skinless chicken breasts cooked in a slow cooker, shredded, then fried and served with tzatziki sauce. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Shawarma Recipe

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken breasts
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) olive oil
  • For the Dry Mix:
  • 1½ teaspoon ground cumin
  • 1 teaspoon ground sumac
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • a pinch of ground cloves

Method

Step 1

Place chicken breasts in 6-quart (6 L) slow cooker. Pour the water over the chicken.

Step 2

Close the pot and cook on high-heat setting for 2 hours or until chicken is cooked through.

Step 3

Turn off the cooker and open the lid. Using tongs, remove chicken from the slow cooker and transfer to a cutting board. Shred against the grain.

Step 4

In a large mixing bowl, combine all dry ingredients. Mix well and set aside.

Step 5

In a large heavy pan, heat the olive oil over medium heat. Add shredded chicken to the hot oil and sprinkle with spice mixture.

Step 6

Fry without stirring until crisp. Pour 1mote tablespoon oil over chicken and flip it, stirring and making sure chicken is well coated with the spice mixture.

Step 7

Once the chicken is crisp, remove from the pan and transfer to a serving plate. Serve with Greek tzatziki sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.