Slow Cooker Chicken Stew

Slow cooker chicken stew is a delicious and convenient meal that can be easily prepared with minimal effort. By using a slow cooker, you can let the flavors meld together and create a hearty and comforting dish.

How to Make Chicken Stew in a Slow Cooker

To make chicken stew in a slow cooker, start by gathering your ingredients. You will need 2 pounds of chicken breast tenderloins, cut into pieces, 1 cup of chopped onion, 1 cup of chopped bell pepper, and 1 teaspoon of minced garlic. These ingredients will provide a flavorful base for your stew.

Next, place the chicken pieces in the slow cooker and add the chopped onion, bell pepper, and minced garlic. Season with salt and pepper to taste. For added flavor, you can also include herbs such as thyme or rosemary.

Pour in 2 tablespoons of nonfat chicken broth to keep the chicken moist during the cooking process. This will also help to enhance the overall flavor of the stew.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The slow cooking process will allow the chicken to become tender and the flavors to develop.

Once the chicken stew is cooked, you can serve it as is or with a side of rice or crusty bread. The tender chicken and flavorful vegetables will make this dish a family favorite.

In summary, making chicken stew in a slow cooker is a simple and convenient way to create a delicious and comforting meal. With just a few ingredients and minimal effort, you can enjoy a hearty and flavorful dish that will satisfy your taste buds.

Chicken Stew Serving Suggestions

Once your slow cooker chicken stew is ready, there are several delicious ways to serve and enjoy this comforting dish. Here are a few serving suggestions to consider:

1. Classic Bowl: Ladle the chicken stew into bowls and serve it as is. The tender chicken, flavorful vegetables, and rich broth make for a satisfying and hearty meal on its own.

2. Over Rice: Serve the chicken stew over a bed of fluffy white rice. The rice will soak up the flavorful broth and add an extra layer of texture to the dish.

3. With Crusty Bread: Pair the chicken stew with some crusty bread for dipping. The bread can be used to soak up the delicious broth and add a satisfying crunch to each bite.

4. Biscuits or Dumplings: For a comforting twist, serve it with freshly baked biscuits or dumplings. The fluffy biscuits or tender dumplings will complement the stew perfectly and make it even more filling.

5. Side Salad: Balance out the richness of the chicken stew by serving it with a side salad. A simple green salad with a tangy vinaigrette will provide a refreshing contrast to the hearty stew.

How to Store Leftovers

Once you have enjoyed your slow cooker chicken stew, you may have some leftovers that you want to save for later. Properly storing the leftovers will help maintain their freshness and flavor. Here are some tips on how to store your stew leftovers:

1. Cool Down: Allow the chicken stew to cool down to room temperature before storing it. This will prevent condensation from forming inside the storage container, which can lead to bacterial growth.

2. Divide into Portions: If you have a large batch of chicken stew, consider dividing it into individual portions before storing. This will make it easier to reheat only what you need and avoid waste.

3. Use Airtight Containers: Transfer it into airtight containers or resealable bags. Make sure to leave some space at the top of the container to allow for expansion during freezing.

4. Label and Date: Don’t forget to label each container with the contents and date of storage. This will help you keep track of how long the leftovers have been stored and ensure you use them within a safe timeframe.

5. Refrigerate or Freeze: If you plan to consume the leftovers within a few days, store them in the refrigerator. For longer storage, place the containers in the freezer. Frozen chicken stew can be kept for up to three months.

Slow Cooker Chicken Stew

Ingredients

• 2 tablespoons nonfat chicken broth
• 2 pounds (960 g) chicken breast tenderloins, cut into pieces
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 teaspoon minced garlic
• 3 14½ oz (435 ml)each)) petit-cut diced tomatoes with green chilies, lightly drained
• 1 16 oz (480 ml) can chili beans, drained
• 2/3 cup (160 ml) picante sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin

Method