Slow Cooker Chocolate Zucchini Cake

2020-08-07
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    185.2
  • Carbohydrates

    30.4 g
  • Cholesterol

    27.6 mg
  • Fat

    7.8 g
  • Fiber

    2.6 g
  • Protein

    3.1 g
  • Saturated Fat

    1.4 g
  • Serving Size

    1
  • Sodium

    268.7 mg
  • Sugar

    0.5 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    3.2 g
  • Potassium

    224.0 mg
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Slow cooker chocolate zucchini cake. Very easy and tasty dessert cooked in a slow cooker. Are you looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chocolate Zucchini Cake

Ingredients

  • 1/4 cup butter, room temperature
  • 1/4 cup (60 ml) applesauce
  • 1 egg, beaten
  • 1/4 cup (60 ml) low-fat buttermilk
  • 1 teaspoon vanilla
  • 1¼ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1 cup zucchini, finely chopped
  • 1/4 cup semisweet chocolate morsels
  • caster sugar as garnish

Method

Step 1

In a large mixing bowl, combine butter, applesauce, and sugar. Beat well until smooth.

Step 2

Mix in beaten egg, buttermilk, and vanilla. Stir in combined flour, cocoa, baking soda, baking powder, salt, and spices. Mix in chopped zucchini and chocolate morsels.

Step 3

Pour batter into greased and floured 6-cup fluted cake pan. Arrange pan on rack in 6-quart (6 L) slow cooker.

Step 4

Cover the slow cooker and cook on a high-heat setting until the toothpick inserted in the center of the cake comes out clean(about 3-4 hours).

Step 5

Cool chocolate zucchini cake on a wire rack for 10 minutes. Invert the cake onto a rack and cool. Sprinkle chocolate zucchini cake with powdered sugar, if desired.

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