Slow Cooker Chocolate Zucchini Cake
2022-08-07- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
185.2 -
Carbohydrates
30.4 g -
Cholesterol
27.6 mg -
Fat
7.8 g -
Fiber
2.6 g -
Protein
3.1 g -
Saturated Fat
1.4 g -
Serving Size
1 -
Sodium
268.7 mg -
Sugar
0.5 g -
Trans Fat
3.5 g -
Unsaturated Fat
3.2 g -
Potassium
224.0 mg
Slow cooker chocolate zucchini cake. Enjoy a moist and delicious chocolate zucchini cake with this easy slow cooker recipe! Just mix together the ingredients, set your slow cooker to low, and enjoy a delicious dessert in no time. No need to turn on the oven – let your slow
The Benefits of Using a Slow Cooker For Baking Cakes
Baking cakes in a slow cooker is an easy and convenient way to make delicious cakes. Slow cookers are great for baking cakes because they allow you to bake a cake without having to preheat your oven or worry about overcooking the cake. Plus, slow cooker baking can produce moist and fluffy cakes with minimal effort.
With the right recipes, you can create a variety of delicious cakes in your slow cooker with ease. In this article, we’ll discuss the benefits of using a slow cooker for baking cakes and provide some easy recipes that you can try out at home.
What is Chocolate Zucchini Cake?
Chocolate Zucchini Cake is a moist and delicious cake that can be made in a slow cooker. It is a great way to use up zucchinis that are in abundance during the summer months, while also enjoying a decadent and sweet dessert.
\This cake recipe is easy to make and requires minimal effort but yields maximum results – a rich, moist, and chocolaty cake that everyone will love.
Why You Should Try a Slow Cooker Chocolate Zucchini Cake
If you’re looking for an easy and delicious dessert to make, then a slow cooker chocolate zucchini cake is a perfect choice. Not only does it require minimal effort to prepare, but it also has a unique flavor that will delight your taste buds. Plus, this recipe is incredibly versatile and can be adapted to suit any dietary needs. With just a few simple ingredients, you can make a delicious slow cooker chocolate zucchini cake that everyone will love!
Slow Cooker Chocolate Zucchini Cake
Ingredients
- 1/4 cup butter, room temperature
- 1/4 cup (60 ml) applesauce
- 1 egg, beaten
- 1/4 cup (60 ml) low-fat buttermilk
- 1 teaspoon vanilla
- 1¼ cups all-purpose flour
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cloves
- 1 cup zucchini, finely chopped
- 1/4 cup semisweet chocolate morsels
- caster sugar as garnish
Method
Step 1
In a large mixing bowl, combine butter, applesauce, and sugar. Beat well until smooth.
Step 2
Mix in beaten egg, buttermilk, and vanilla. Stir in combined flour, cocoa, baking soda, baking powder, salt, and spices. Mix in chopped zucchini and chocolate morsels.
Step 3
Pour batter into greased and floured 6-cup fluted cake pan. Arrange pan on rack in 6-quart (6 L) slow cooker.
Step 4
Cover the slow cooker and cook on a high-heat setting until the toothpick inserted in the center of the cake comes out clean(about 3-4 hours).
Step 5
Cool chocolate zucchini cake on a wire rack for 10 minutes. Invert the cake onto a rack and cool. Sprinkle chocolate zucchini cake with powdered sugar, if desired.
