Slow Cooker Chocolate Zucchini Cake
- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
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- Yield: 8 slices
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
185.2 -
Fat
7.8 g -
Saturated Fat
1.4 g -
Polyunsaturated Fat
3.2 g -
Cholesterol
27.6 mg -
Sodium
268.7 mg -
Potassium
224.0 mg -
Carbohydrate
30.4 g -
Fiber
2.6 g -
Sugars
0.5 g -
Protein
3.1 g
Slow cooker chocolate zucchini cake. Very easy and tasty dessert cooked in a slow cooker. Are you looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chocolate Zucchini Cake
Ingredients
- 1/4 cup butter, room temperature
- 1/4 cup (60 ml) applesauce
- 1 egg, beaten
- 1/4 cup (60 ml) low-fat buttermilk
- 1 teaspoon vanilla
- 1ΒΌ cups all-purpose flour
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cloves
- 1 cup zucchini, finely chopped
- 1/4 cup semisweet chocolate morsels
- caster sugar as garnish
Method
Step 1
In a large mixing bowl, combine butter, applesauce, and sugar. Beat well until smooth.
Step 2
Mix in beaten egg, buttermilk, and vanilla. Stir in combined flour, cocoa, baking soda, baking powder, salt, and spices. Mix in chopped zucchini and chocolate morsels.
Step 3
Pour batter into greased and floured 6-cup fluted cake pan. Arrange pan on rack in 6-quart (6 L) slow cooker.
Step 4
Cover slow cooker and cook on high-heat setting until the toothpick inserted in the center of cake comes out clean(about 3-4 hours).
Step 5
Cool slow cooker chocolate zucchini cake on wire rack 10 minutes. Invert cake onto rack and cool. Sprinkle chocolate zucchini cake with powdered sugar, if desired.