Slow Cooker Cream Cocoa
- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
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Add to favorites
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
26.4 -
Carbohydrates
0.5 g -
Cholesterol
10.1 mg -
Fat
2.8 g -
Fiber
0.1 g -
Protein
0.2 g -
Saturated Fat
1.7 g -
Serving Size
1 -
Sodium
2.8 mg -
Sugar
0.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.1 g -
Potassium
5.7 mg
Slow cooker cream cocoa. Very delicious dessert cooked in a slow cooker. Vary this rich and delicious drink with flavored creamers and liqueurs. I used Homemade Sweetened Whipped Cream to make this dessert. You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Stuffed Bell Peppers
Slow Cooker Cream Cocoa
Ingredients
- 3 ½ cuos nonfat dry milk powder
- 1 cup powdered sugar
- 1 cup plain powdered nondairy creamer
- 3/4 cup unsweetened coca powder
- 8 cups (2 L) water
- 1/2 cup creme de cacao
- sweetened whipped cream
Method
Step 1
Combine dry milk powder, powdered sugar, nondairy creamer, and cocoa powder in slow cooker. Gradually add water and stir well to dissolve.
Step 2
Cover slow cooker and cook on low-heat setting for 3-4 hours. Stir in the crème de cacao.
Step 3
Mix well mixture before serving. Ladle slow cooker cream cacao into mugs and top with whipped cream.
posted by Nisey on April 7, 2016
Where is the the ingredients list to make this lovely cocktail?
posted by Slava Bond on April 7, 2016
Sorry,here they are: 3 ½ cuos nonfat dry milk powder
1 cup powdered sugar
1 cup plain powdered nondairy creamer
3/4 cup unsweetened coca powder
8 cups (2 L) water
1/2 cup creme de cacao
sweetened whipped cream