Slow Cooker Cream Cocoa

2020-03-15
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    26.4
  • Carbohydrates

    0.5 g
  • Cholesterol

    10.1 mg
  • Fat

    2.8 g
  • Fiber

    0.1 g
  • Protein

    0.2 g
  • Saturated Fat

    1.7 g
  • Serving Size

    1
  • Sodium

    2.8 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    5.7 mg

Slow cooker cream cocoa. Very delicious dessert cooked in a slow cooker. Vary this rich and delicious drink with flavored creamers and liqueurs. I used Homemade Sweetened Whipped Cream to make this dessert. You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Stuffed Bell Peppers

Slow Cooker Cream Cocoa

Ingredients

  • 3 ½ cuos nonfat dry milk powder
  • 1 cup powdered sugar
  • 1 cup plain powdered nondairy creamer
  • 3/4 cup unsweetened coca powder
  • 8 cups (2 L) water
  • 1/2 cup creme de cacao
  • sweetened whipped cream

Method

Step 1

Combine dry milk powder, powdered sugar, nondairy creamer, and cocoa powder in slow cooker. Gradually add water and stir well to dissolve.

Step 2

Cover slow cooker and cook on low-heat setting for 3-4 hours. Stir in the crème de cacao.

Step 3

Mix well mixture before serving. Ladle slow cooker cream cacao into mugs and top with whipped cream.

Slow cooker cream cocoa. Very delicious dessert cooked in a slow cooker. Vary this rich and delicious drink with flavored creamers and liqueurs. #slowcooker #crockpot #desserts #drinks #cocoa

Comments (2)

  1. posted by Nisey on April 7, 2016

    Where is the the ingredients list to make this lovely cocktail?

      Reply
    • posted by Slava Bond on April 7, 2016

      Sorry,here they are: 3 ½ cuos nonfat dry milk powder
      1 cup powdered sugar
      1 cup plain powdered nondairy creamer
      3/4 cup unsweetened coca powder
      8 cups (2 L) water
      1/2 cup creme de cacao
      sweetened whipped cream

        Reply

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