Slow Cooker Creamy Corn and Broccoli Soup Recipe
- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
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Add to favorites
- Yield: 8
- Servings: 8-10
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
191 -
Fat
10 g -
Cholesterol
25 mg -
Sodium
548 mg -
Carbohydrate
19 g -
Fiber
3 g -
Protein
9 g
Slow cooker creamy corn and broccoli soup recipe. Cheesy broccoli and corn soup cooked in a slow cooker. Very easy and delicious. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Creamy Corn and Broccoli Soup Recipe
Ingredients
- 16 oz (480 ml) bag frozen broccoli florets, thawed
- 16 oz (480 g) bag frozen corn, thawed
- 10¾ oz (325 ml) can cream of chicken soup
- 1 cup shredded American cheese
- 1/2 cup shredded Cheddar cheese
- 1/4 cup (60 ml) milk
Method
Step 1
Lightly grease 4-5-quart (4-5 L) slow cooker with nonstick cooking spray.
Step 2
In a large mixing bowl, combine all ingredients. Mix well and pour into the greased slow cooker.
Step 3
Cover the pot and cook on low-heat setting for 5-6 hours.
Step 4
Turn off the cooker and open the lid. Stir the soup well before serving, Ladle into soup bowls. Serve hot.
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