Slow Cooker Creamy Corn and Broccoli Soup Recipe

  • Yield : 8 soup bowls
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    10 g
  • Cholesterol

    25 mg
  • Sodium

    548 mg
  • Carbohydrate

    19 g
  • Fiber

    3 g
  • Protein

    9 g

Slow cooker creamy corn and broccoli soup recipe. Cheesy broccoli and corn soup cooked in a slow cooker. Very easy and delicious. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Creamy Corn and Broccoli Soup Recipe


  • 16 oz (480 ml) bag frozen broccoli florets, thawed
  • 16 oz (480 g) bag frozen corn, thawed
  • 10¾ oz (325 ml) can cream of chicken soup
  • 1 cup shredded American cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup (60 ml) milk


Step 1

Lightly grease 4-5-quart (4-5 L) slow cooker with nonstick cooking spray.

Step 2

In a large mixing bowl, combine all ingredients. Mix well and pour into the greased slow cooker.

Step 3

Cover the pot and cook on low-heat setting for 5-6 hours.

Step 4

Turn off the cooker and open the lid. Stir the soup well before serving, Ladle into soup bowls. Serve hot.

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