Slow Cooker Creamy Potatoes Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    31.7 g
  • Cholesterol

    8.5 mg
  • Fat

    5.1 g
  • Fiber

    0 g
  • Protein

    7.5 g
  • Saturated Fat

    3.8 g
  • Serving Size

  • Sodium

    259 mg
  • Sugar

    0.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    51.1 mg
Print Friendly, PDF & Email

Slow cooker creamy potatoes recipe. Whether you want a side dish with your main meal or want to prepare your own comfort food, creamy potatoes are the answer. They’re easy to make, and you can use any kind of potatoes.

What are the Benefits of Cooking Slow Cookers?

Slow cookers are an easy way to make your life easier. They can help you save time and money by cooking your meals for you. In fact, in the United States, slow cookers are used more than any other type of oven.

There are many benefits of using a slow cooker, such as:

– They can save you money because they use less energy and water than traditional ovens

– They are convenient because you don’t have to worry about turning them on or off

– You can prepare food in advance and then cook it when you want it

How to Store Leftover Crock Pot Meals for Easy Reheating on The Go

It’s easy to forget about the leftovers that you cooked in your slow cooker. But, it’s not a good idea to toss them out when they’re still hot. Instead, you can store these leftovers in the freezer so that they are ready for easy reheating on the go.

Leftover meals from your slow cooker can be stored in the freezer and then reheated on the go by popping them into a microwave or oven. You can also use them as ingredients for new recipes.

If you have leftover meals, but no time to cook, consider storing them in the freezer instead of throwing them away.

Recipe Instructions & Tips for Making Creamy Potatoes in the Slow Cooker

Potatoes are one of the most versatile ingredients in the kitchen. They can be used in a variety of dishes from mashed potatoes to creamed potatoes.

The best way to cook creamy potatoes is by using a slow cooker. You can also use an oven, but you’ll need to cook them for longer periods of time and watch them closely. The other option is to use a stovetop, but it will take some extra steps and time as well.

The key is using a dish with a high water content like cream or milk for liquid and cooking them on low for about 8 hours or until they’re tender enough where they fall apart when poked with a fork.

Slow Cooker Creamy Potatoes Recipe


  • 1 tablespoon olive oil
  • 2½ pounds (1.44 kg) cubed potatoes
  • 10 oz (300 ml) can cream of mushroom soup
  • 1 stick unsalted butter, cut into cubes
  • 1 medium yellow onion, peeled and sliced
  • 1/2 teaaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (250 ml) shredded Colby Jack cheese
  • sliced green onions


Step 1

Lightly grease a slow cooker with olive oil.

Step 2

In a large mixing bowl, combine cubed potatoes, cream of mushroom soup, butter, onions, and seasoning. Mix well. Pour potato mixture into 4-6-quart (4-6 l) slow cooker.

Step 3

Close the cooker and cook on a low-heat setting for 8 hours or until potatoes are tender.

Step 4

Turn off the slow cooker and open the lid. Transfer cooked creamy potatoes to serving plates. Sprinkle with green onions. Serve hot.

Translate »