Slow Cooker Creamy Potatoes Recipe

Slow cooker creamy potatoes recipe. Potatoes with cream of mushroom soup and onions cooked in a slow cooker and served with shredded cheese. #slowcooker #crpockpot #dinner #easy
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    31.7 g
  • Cholesterol

    8.5 mg
  • Fat

    5.1 g
  • Fiber

    0 g
  • Protein

    7.5 g
  • Saturated Fat

    3.8 g
  • Serving Size

  • Sodium

    259 mg
  • Sugar

    0.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    51.1 mg
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Slow cooker creamy potatoes recipe. Whether you want a side dish with your main meal, or want to prepare your own comfort food, creamy potatoes are the answer. They’re easy to make, and you can use any kind of potatoes.

What are the Benefits of Cooking Slow Cookers?

Slow cookers are an easy way to make your life easier. They can help you save time and money by cooking your meals for you. In fact, in the United States, slow cookers are used more than any other type of oven.

There are many benefits of using a slow cooker, such as:

– They can save you money because they use less energy and water than traditional ovens

– They are convenient because you don’t have to worry about turning them on or off

– You can prepare food in advance and then cook it when you want it

How to Store Leftover Crock Pot Meals for Easy Reheating on The Go

It’s easy to forget about the leftovers that you cooked in your slow cooker. But, it’s not a good idea to toss them out when they’re still hot. Instead, you can store these leftovers in the freezer so that they are ready for easy reheating on the go.

Leftover meals from your slow cooker can be stored in the freezer and then reheated on the go by popping them into a microwave or oven. You can also use them as ingredients for new recipes.

If you have leftover meals, but no time to cook, consider storing them in the freezer instead of throwing them away.

Recipe Instructions & Tips for Making Creamy Potatoes in the Slow Cooker

Potatoes are one of the most versatile ingredients in the kitchen. They can be used in a variety of dishes from mashed potatoes to creamed potatoes.

The best way to cook creamy potatoes is by using a slow cooker. You can also use an oven, but you’ll need to cook them for longer periods of time and watch them closely. The other option is to use a stovetop, but it will take some extra steps and time as well.

The key is using a dish with a high water content like cream or milk for liquid and cooking them on low for about 8 hours or until they’re tender enough where they fall apart when poked with a fork.

Slow Cooker Creamy Potatoes Recipe


  • 1 tablespoon olive oil
  • 2½ pounds (1.44 kg) cubed potatoes
  • 10 oz (300 ml) can cream of mushroom soup
  • 1 stick unsalted butter, cut into cubes
  • 1 medium yellow onion, peeled and sliced
  • 1/2 teaaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (250 ml) shredded Colby Jack cheese
  • sliced green onions


Step 1

Lightly grease a slow cooker with olive oil.

Step 2

In a large mixing bowl, combine cubed potatoes, cream of mushroom soup, butter, onions, and seasoning. Mix well. Pour potato mixture into 4-6-quart (4-6 l) slow cooker.

Step 3

Close the cooker and cook on a low-heat setting for 8 hours or until potatoes are tender.

Step 4

Turn off the slow cooker and open the lid. Transfer cooked creamy potatoes to serving plates. Sprinkle with green onions. Serve hot.

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