Slow Cooker Creamy Sausage Dip
2022-05-25- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
- Add to favorites
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
116.6 -
Carbohydrates
2.7 g -
Cholesterol
16.8 mg -
Fat
5.7 g -
Fiber
0.1 g -
Protein
8.3 g -
Saturated Fat
2.1 g -
Serving Size
1 -
Sodium
472.1 mg -
Sugar
0.5 g -
Trans Fat
2.5 g -
Unsaturated Fat
0.7 g -
Potassium
117.4 mg
Slow cooker creamy sausage dip. This is a very delicious dip cooked in a slow cooker. Adapted from http://www.southyourmouth.com
Ingredients
- 1 pound (480 g) pork sausages
- 2 8 oz (240 g each) packages cream cheese at room temperature
- 10 oz (300 g) can diced tomatoes,drained
- 10 oz (300 g) green green chilies,drained
- 1/2 teaspoon garlic salt
Method
Step 1
In a large nonstick skillet, cook sausages until browned and cooked through. Drain fat.
Step 2
In a slow cooker (crock pot), combine cooked sausages and the remaining ingredients. Cook on a high-heat setting, stirring occasionally, until bubbly.
Step 3
Serve slow cooker creamy sausage dip with tortilla chips.