Slow Cooker Creamy Sausage Dip

• Cuisine: American
• Course: Side Dish
• Skill Level: Easy
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• Yield: 6
• Servings: 4-6
• Prep Time: 10m
• Cook Time: 30m
• Ready In: 40m

Slava Bond

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Slow cooker creamy sausage dip. This is very delicious dip cooked in a slow cooker. Adapted from http://www.southyourmouth.com

Ingredients

• 1 pound (480 g) pork sausages
• 2 8 oz (240 g each) packages cream cheese at room temperature
• 10 oz (300 g) can diced tomatoes,drained
• 10 oz (300 g) green green chilies,drained
• 1/2 teaspoon garlic salt

Method

Step 1

In a large nonstick skilled,cook sausages until browned and cooked through. Drain fat.

Step 2

In a slow cooker (crock pot) ,combine cooked sausages and remaining ingredients. Cook on high-heat setting,stirring occasionally,until bubbly.

Step 3

Serve slow cooker creamy sausage dip with tortilla chips.

Recipe Type: Dinner Tags: cream cheese, diced tomatoes, garlic salt, green chilies, pork sausage, slow cooker recipes