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Slow Cooker Creamy Sausage Dip

2022-05-25
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    116.6
  • Carbohydrates

    2.7 g
  • Cholesterol

    16.8 mg
  • Fat

    5.7 g
  • Fiber

    0.1 g
  • Protein

    8.3 g
  • Saturated Fat

    2.1 g
  • Serving Size

    1
  • Sodium

    472.1 mg
  • Sugar

    0.5 g
  • Trans Fat

    2.5 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    117.4 mg
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Slow cooker creamy sausage dip. This is a very delicious dip cooked in a slow cooker. Adapted from http://www.southyourmouth.com

Ingredients

  • 1 pound (480 g) pork sausages
  • 2 8 oz (240 g each) packages cream cheese at room temperature
  • 10 oz (300 g) can diced tomatoes,drained
  • 10 oz (300 g) green green chilies,drained
  • 1/2 teaspoon garlic salt

Method

Step 1

In a large nonstick skillet, cook sausages until browned and cooked through. Drain fat.

Step 2

In a slow cooker (crock pot), combine cooked sausages and the remaining ingredients. Cook on a high-heat setting, stirring occasionally, until bubbly.

Step 3

Serve slow cooker creamy sausage dip with tortilla chips.

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