Slow Cooker Creamy Sausage Dip
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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- 1 pound (480 g) pork sausages
- 2 8 oz (240 g each) packages cream cheese at room temperature
- 10 oz (300 g) can diced tomatoes,drained
- 10 oz (300 g) green green chilies,drained
- 1/2 teaspoon garlic salt
In a large nonstick skilled,cook sausages until browned and cooked through. Drain fat.
In a slow cooker (crock pot) ,combine cooked sausages and remaining ingredients. Cook on high-heat setting,stirring occasionally,until bubbly.
Serve slow cooker creamy sausage dip with tortilla chips.