Slow Cooker Creamy Veal Meatballs Recipe
2022-09-14- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
236.5 -
Fat
13.3 g -
Saturated Fat
4.6 g -
Polyunsaturated Fat
1.2 g -
Cholesterol
84.5 mg -
Sodium
315.9 mg -
Potassium
323.6 mg -
Carbohydrate
4.7 g -
Fiber
0.5 g -
Sugars
0.7 g -
Protein
23.8 g
Slow cooker creamy veal meatballs recipe. Veal meatballs with cream sauce cooked in a slow cooker. Does the thought of cooking dinner leave you sighing with exhaustion? Then why not try this slow cooker creamy veal meatballs recipe, it’s quick, easy, and incredibly delicious!
This creamy veal meatball recipe is perfect for busy families who want to enjoy a hearty and nutritious meal without spending hours in the kitchen.
You’ll love how the slow cooker magically transforms a few simple ingredients into a flavorful dish that everyone will love. Read on to discover how to make this delicious slow cooker creamy veal meatballs recipe!
Do you crave an easy and delicious weeknight meal, but have limited time and energy to put into it?
Look no further: slow cooker creamy veal meatballs are the answer. In this article, we will outline a simple and mouthwatering recipe for veal meatballs that you can cook in your slow cooker. We’ll discuss the ingredients needed and provide a step-by-step guide on how to make them.
You’ll also learn helpful tips and tricks on how to guarantee the best results when cooking these comfort food delights. With this recipe, you’ll enjoy a delicious meal in no time and with minimal effort. Ready? Let’s get cooking!
A Surprisingly Delicious Slow Cooker Veal Meatballs Recipe
Treat yourself to an incredible dish without breaking a sweat in the kitchen – this slow cooker veal meatball recipe is a delicious way to enjoy a hearty meal without having to slave away in the kitchen.
It’s creamy, flavorful, and bound to have your taste buds begging for more.
How To Make Veal Meatballs
makes 8 large meatballs
Ingredients: 1½ pounds (720 g) ground veal (alternately, ground chicken, pork, or beef can be substituted for the veal in this recipe), 1/4 cup (60 ml)finely chopped green onions, 1 clove garlic, peeled and minced, large eggs, beaten, 1/4 cup (60 ml) chicken broth, 1/2 cup (125 ml) unseasoned dry breadcrumbs, 1 teaspoon (5 ml) salt, 1/4 teaspoon (1 ml) freshly ground black pepper
Instructions: In a large mixing bowl, combine all meatball ingredients. Mix well, then, using your hands, shape into 8 large meatballs. Wrap with plastic wrap and refrigerate until ready to use.
Slow Cooker Creamy Veal Meatballs Recipe
Ingredients
- veal meatballs, see recipe above
- 1/2 cup (125 ml) chicken broth
- 1 cup (250 ml) reduced-fat sour cream
- 3 tablespoons cornstarch
- salt and freshly ground black pepper, to taste
- mashed potatoes or cooked fettuccine, warm
Method
Step 1
Place meatballs in the bottom of the slow cooker. Pour chicken broth over.
Step 2
Cover the pan and cook on low-heat setting for 5-6 hours.
Step 3
Turn off the slow cooker and open the lid. Remove cooked meatballs from the cooker, reserving the cooking liquid. Set meatballs aside and keep warm.
Step 4
In a small mixing bowl, combine cornstarch and sour cream. Mix until cornstarch is dissolved completely. Stir the sour cream mixture into reserved liquid. Season to taste with salt and black pepper.
Step 5
Serve cooked meatballs and sauce over mashed potatoes or cooked fettuccine.
