Slow Cooker Curried Coconut Meatballs Recipe

2020-02-26
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    898
  • Fat

    58 g
  • Saturated Fat

    27g
  • Cholesterol

    113 mg
  • Sodium

    2.286 mg
  • Carbohydrate

    70 g
  • Fiber

    4 g
  • Sugars

    25 g
  • Protein

    24 g

Slow cooker curried coconut meatballs recipe. Pork meatballs with spicy chili sauce, chicken broth, and curry powder cooked in a slow cooker. Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

To Make Coconut Meatballs:

Ingredients: 1/2 cup chopped green onions,1/4 cup snipped fresh cilantro, 1 large egg, lightly beaten, 1 fresh Serrano chili pepper, seeded and finely chopped, 4 cloves garlic, peeled and minced, 1 teaspoon salt, 1 teaspoon ground coriander, 1 teaspoon crushed fennel seeds, 1/2 pound (240 g) hot sausage

Instructions: In a large mixing bowl, combine all meatball ingredients. Stir in sausages and mix well. Shape sausage mixture into 36 meatballs.

Slow Cooker Curried Coconut Meatballs Recipe

Ingredients

  • 1 tablespoon toasted sesame oil
  • 1 recipe Meatablls (see recipe above)
  • 14½ oz (435 ml) can reduced sodium fat-free chicken broth
  • 14½ oz (435 ml) unsweetened coconut milk
  • 3/4 cup Asian sweet chili pepper
  • 1-2 tablespoons curry powder
  • 1 tablespoon quick-cooking tapioca
  • 3 cups cooked rice

Method

Step 1

Heat the olive oil in a large nonstick skillet over medium heat. Add prepared meatballs, half at a time. Cook until brown on all sides. Drain off fat.

Step 2

In a 4-quart (4 L) slow cooker combine chicken broth, coconut milk, chil isauce, curry powder, and quick-cooking tapioca. Mix well, then carefully stir in fried meatballs.

Step 3

Cover the pot and cook on low-heat setting for 4-5 hours.

Step 4

Turn off the cooker and open the lid. Stir meatabll mixture well before serving. Serve over cooked rice.

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