Slow Cooker Detox Lentil Soup Recipe

2020-12-24
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    159
  • Fat

    3 g
  • Saturated Fat

    0.4 g
  • Carbohydrate

    25.8 g
  • Sodium

    366.2 mg
  • Fiber

    5.5 g
  • Sugars

    3.6 g
  • Protein

    8.9 g
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Slow cooker detox lentil soup recipe. Lentil with vegetables and spices cooked in a slow cooker. Very healthy and delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Detox Lentil Soup Recipe

Ingredients

  • 4 cups (1 L) low-sodium vegetable broth
  • 14 oz (420 ml) can undrained diced tomatoes
  • 1 small yellow onion, peeled and diced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 cup lentils
  • 1 tablespoon olive oil, plus more for serving
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon kosher salt
  • 1 teaspoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon smoked paprika
  • 1/3 oz (10 ml) red wine vinegar
  • fresh basil leaves, for garnish

Method

Step 1

In a 4-quart (4 L) slow cooker, combine all ingredients, except red wine vinegar. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 8 hours or until lentils are tender.

Step 3

Turn off the cooker and open the lid. Discard bay leaf. Stir in red wine vinegar.

Step 4

Ladle the soup into soup bowls. Garnish each bowl with a fresh basil leaf. Serve hot.

 

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