Slow Cooker Easy Chicken Casserole Recipe

Slow cooker easy chicken casserole recipe. Chicken breasts with dry white wine, vegetables cooked in a slow cooker. The tomato sauce, seasoned with herbs, benefits from slow cooking to melt flavors.

If you like chicken casseroles, you may also like these:

Slow Cooker Chicken Casserole Athenos Recipe

Makes 4 servings

Ingredients: 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes, 1 can (14½ oz (435 ml)) stewed tomatoes, undrained, 1/2 cup (125 ml) low-sodium fat-free chicken broth, 1/2 cup (125 ml) canned artichoke quarters, 1/2 cup finely chopped yellow onions, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons minced garlic, 1 cinnamon 8  stick, 1 bay leaf, 1-2 tablespoons dry sherry, salt and freshly ground black pepper, 1/2 pound (240 g) cooked egg noodles, warm, 1 oz (30 g) crumbled feta cheese

Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except dry sherry, seasoning, cooked noodles, and crumbled feta cheese. Cover cooker and cook on high-heat setting for 4-5 hours.

Turn off and open the slow cooker. Discard cinnamon stick and bay leaf. Pour in dry sherry and season to taste with salt and black pepper. Stir well. Serve chicken casserole over the cooked noodles with crumbled feta cheese.

Slow Cooker Spanish Chicken and Rice Casserole Recipe

This recipe belongs to Spanish cuisine. The Spanish name for this recipe, arroz con pollo, means-rice with chicken.

Makes 6 servings

Ingredients: 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes, 3 cups (750 ml) low-sodium fat-free chicken broth, 1 cup chopped yellow onion, 1 cup chopped green and yellow bell pepper, 2 cloves garlic, peeled and minced, 1/4 teaspoon crushed saffron threads, 1 cup uncooked converted long-grain rice, 1-2 tablespoons dry sherry, 1 cup frozen peas, thawed and drained, salt and cayenne pepper

In a slow cooker, combine all ingredients, except rice, dry sherry, thawed peas, salt, and cayenne pepper. Cover the cooker and cook on low-heat setting for 5-6 hours, adding rice during the last 2 hours and sherry and peas during last 20 minutes.

Turn off slow cooker and open the lid. Season chicken casserole to taste with salt and cayenne pepper. Ladle into soup bowls and serve hot.

Slow Cooker Easy Chicken Casserole Recipe

You may also like Slow Cooker Chicken Mushroom Pie or Slow Cooker Lemon-Garlic Chicken

Ingredients

• 6 small boneless and skinless chicken breast halves, quartered
• 1 cup (250 ml) low-sodium, fat-free chicken broth
• 3 tablespoons tomato paste
• 4 oz (120 ml) can white beans, drained and rinsed
• 1 cup sliced carrots
• 1 small yellow onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 2 tablespoons grated orange zest
• 1 teaspoon dried tarragon leaves
• 1 teaspoon dried thyme leaves
• 4 oz (120 ml) can kernel corn, drained
• salt and freshly ground black pepper, to taste
• 1 red bell pepper, seeded and sliced

Method