Slow Cooker Easy Maple Meatballs Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 10 serving plates
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
197 -
Fat
9 g -
Saturated Fat
1.4 g -
Polyunsaturated Fat
4.7 g -
Cholesterol
0 mg -
Sodium
550 mg -
Potassium
180 mg -
Carbohydrate
8 g -
Fiber
4.6 g -
Sugars
1.3 g -
Protein
21 g
Slow cooker easy maple meatballs recipe. Frozen meatballs (use any meat, such as pork, beef, or lamb) with maple syrup, apple cider vinegar, and apple cider cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Equipment You Need To Prepare Meatballs
Slow Cooker Easy Maple Meatballs Recipe
Ingredients
- 50 frozen meatballs
- 2 cups (500 ml) apple cider
- 1/2 cup (25 ml) maple syrup
- 3 tablespoons apple cider vinegar
Method
Step 1
Lightly grease inside of 5-6-quart (5-6 l) slow cooker with nonstick cooking spray.
Step 2
Place frozen meatballs into the slow cooker.
Step 3
In a small mixing bowl, combine apple cider, maple syrup, and apple cider vinegar. Stir well, then pour over meatballs.
Step 4
Close the pot and cook on low-heat setting for 8 hours or until meatballs are tender.
Step 5
Turn off the slow cooker and open the lid. Using a wooden spatula, remove cooked meatballs form the cooker and transfer to a serving plate. Serve as an appetizer or main dish.
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