Slow Cooker Easy Maple Meatballs Recipe

2019-06-11
  • Yield : 10 serving plates
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    197
  • Fat

    9 g
  • Saturated Fat

    1.4 g
  • Polyunsaturated Fat

    4.7 g
  • Cholesterol

    0 mg
  • Sodium

    550 mg
  • Potassium

    180 mg
  • Carbohydrate

    8 g
  • Fiber

    4.6 g
  • Sugars

    1.3 g
  • Protein

    21 g

Slow cooker easy maple meatballs recipe. Frozen meatballs (use any meat, such as pork, beef, or lamb) with maple syrup, apple cider vinegar, and apple cider cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Equipment You Need To Prepare Meatballs

Slow Cooker

Nonstick Cooking Spray

Slow Cooker Easy Maple Meatballs Recipe

Ingredients

  • 50 frozen meatballs
  • 2 cups (500 ml) apple cider
  • 1/2 cup (25 ml) maple syrup
  • 3 tablespoons apple cider vinegar

Method

Step 1

Lightly grease inside of 5-6-quart (5-6 l) slow cooker with nonstick cooking spray.

Step 2

Place frozen meatballs into the slow cooker.

Step 3

In a small mixing bowl, combine apple cider, maple syrup, and apple cider vinegar. Stir well, then pour over meatballs.

Step 4

Close the pot and cook on low-heat setting for 8 hours or until meatballs are tender.

Step 5

Turn off the slow cooker and open the lid. Using a wooden spatula, remove cooked meatballs form the cooker and transfer to a serving plate. Serve as an appetizer or main dish.

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