Slow Cooker Easy Maple Meatballs Recipe

Step 1

Lightly grease inside of 5-6-quart (5-6 l) slow cooker with nonstick cooking spray.

Step 2

Place frozen meatballs into the slow cooker.

Step 3

In a small mixing bowl, combine apple cider, maple syrup, and apple cider vinegar. Stir well, then pour over meatballs.

Step 4

Close the pot and cook on low-heat setting for 8 hours or until meatballs are tender.

Step 5

Turn off the slow cooker and open the lid. Using a wooden spatula, remove cooked meatballs form the cooker and transfer to a serving plate. Serve as an appetizer or main dish.