Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

Slow cooker easy vegetarian cabbage rolls recipe. Vegetable-stuffed cabbage rolls cooked in a slow cooker. Very easy and healthy vegetarian recipe. #slowcooker #crockpot #vegetarian #healthy #lowcarb #dinner
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    406
  • Fat

    12 g
  • Cholesterol

    0 mg
  • Sodium

    1.476 mg
  • Carbohydrate

    69 g
  • Fiber

    15 g
  • Protein

    14 g

Slow cooker easy vegetarian cabbage rolls recipe. Vegetable-stuffed cabbage rolls cooked in a slow cooker. Very easy and healthy vegetarian recipe. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

Ingredients

  • 1 large green cabbage
  • 15 oz (450 ml) can black beans, rinsed and drained
  • 1 cup (250 ml) brown rice
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 medium yellow onion, peeled and chopped
  • 1 clove garlic, peeled ad minced
  • 3½ cups (875 ml) marinara sauce
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon brown sugar

Method

Step 1

Remove 8 large outer leaves from the cabbage head. Transfer to a Dutch oven. Cook in boiling water for 4-5 minutes.

Step 2

Drain cabbage leaves, then trim the thick rib from the center of each leaf. Set aside.

Step 3

Shred 4 cups (0.95 l) of the remaining cabbage and transfer to 6-quart (6 L) slow cooker.

Step 4

In a medium mixing bowl, combine drained beans, cooked rice, carrot, celery, onion, garlic, and 1/2 cup (125 ml) marinara sauce. Stir well. Evenly divide the bean mixture among the 8 cabbage leaves. Fold sides of cabbage leaves over the filling, then roll-up.

Step 5

In the same mixing bowl, combine remaining marinara sauce, lemon juice, and brown sugar. Mix well and pour about half mixture over shredded cabbage in the slow cooker.

Step 6

Arrange the cabbage rolls on the shredded cabbage. Stir well to combine. Top with the remaining sauce.

Step 7

Cover the pot and cook n low-heat settings for 7-9 hours.

Step 8

Turn off the slow cooker and open the lid. Carefully remove cooked cabbage rolls form the cooker and transfer to serving plates. Serve over shredded cabbage.

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