Slow Cooker Easy Vegetarian Cabbage Rolls Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
406 -
Fat
12 g -
Cholesterol
0 mg -
Sodium
1.476 mg -
Carbohydrate
69 g -
Fiber
15 g -
Protein
14 g
Slow cooker easy vegetarian cabbage rolls recipe. Vegetable-stuffed cabbage rolls cooked in a slow cooker. Very easy and healthy vegetarian recipe. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Easy Vegetarian Cabbage Rolls Recipe
Ingredients
- 1 large green cabbage
- 15 oz (450 ml) can black beans, rinsed and drained
- 1 cup (250 ml) brown rice
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 medium yellow onion, peeled and chopped
- 1 clove garlic, peeled ad minced
- 3½ cups (875 ml) marinara sauce
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon brown sugar
Method
Step 1
Remove 8 large outer leaves from the cabbage head. Transfer to a Dutch oven. Cook in boiling water for 4-5 minutes.
Step 2
Drain cabbage leaves, then trim the thick rib from the center of each leaf. Set aside.
Step 3
Shred 4 cups (0.95 l) of the remaining cabbage and transfer to 6-quart (6 L) slow cooker.
Step 4
In a medium mixing bowl, combine drained beans, cooked rice, carrot, celery, onion, garlic, and 1/2 cup (125 ml) marinara sauce. Stir well. Evenly divide the bean mixture among the 8 cabbage leaves. Fold sides of cabbage leaves over the filling, then roll-up.
Step 5
In the same mixing bowl, combine remaining marinara sauce, lemon juice, and brown sugar. Mix well and pour about half mixture over shredded cabbage in the slow cooker.
Step 6
Arrange the cabbage rolls on the shredded cabbage. Stir well to combine. Top with the remaining sauce.
Step 7
Cover the pot and cook n low-heat settings for 7-9 hours.
Step 8
Turn off the slow cooker and open the lid. Carefully remove cooked cabbage rolls form the cooker and transfer to serving plates. Serve over shredded cabbage.