Slow Cooker Eggplant-Tomato Stew Recipe

2022-12-10
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.4 / 5)

3.4 5 7
Rate this recipe

fork fork fork fork fork

7 People rated this recipe

Related Recipes:
  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

  • Slow cooker cinnamon apples. Get ready for a cozy night in! 🏠 Whip up these 🍏🥘 Slow Cooker Cinnamon Apples that will fill your home with the heavenly aroma of cinnamon and apples. Perfect to enjoy on their own or as a topping for your favorite dessert. Don't forget the honey drizzle! 🍯🍎 Your taste buds will thank you.😋 #slowcooker #crockpot #dessrts #recipes #healthy #vegetarian #vegan

    Slow Cooker Cinnamon Apples

  • 🍲🔥Instant Pot Lamb Curry: A Spicy Adventure🍛🌶️#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Slow Cooker Thai Yellow Chicken Curry - Delicious & Easy to Make! Warm up your dinner table with this deliciously spicy 🍛💛🐔 slow cooker yellow Thai chicken curry recipe. An easy set-and-forget meal that's sure to delight your tastebuds. Let's turn up the heat and bring a touch of Thailand to your home! 🏡🍴😋 Deliciously comforting!#slowcooker #crockpot#dinner #chicken #thai #spicy

    Slow Cooker Thai Yellow Chicken Curry

  • Indulge in this melt-in-your-mouth 🥩🍲 Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴💥. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

Nutritional Info

This information is per serving.

  • Calories

    227
  • Carbohydrates

    44 g
  • Cholesterol

    0 mg
  • Fat

    3 g
  • Fiber

    12 g
  • Protein

    13 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    1.231 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    584 mg
Print Friendly, PDF & Email

Slow cooker eggplant-tomato stew recipe. A very easy and tasty vegetarian stew with tomatoes, eggplants, and garbanzo beans cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Eggplant-Tomato Stew Recipe

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 2 cups chopped fresh tomatoes
  • 1½ cups sliced carrots
  • 15 oz (450 ml) can garbanzo beans, rinsed and drained
  • 1 cup chopped yellow onion
  • 1 cup sliced celery
  • 3 cloves garlic, peeled and minced
  • 3 cups (750 ml) vegetable broth
  • 6 oz (180 ml) can Italian-style tomato paste
  • 1/2 teaspoon crushed dried oregano leaves
  • 1/2 teaspoon crushed dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 bay leaf

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients. Stir well.

Step 2

Cover the pot and cook on a low-heat setting for 8-9 hours or until vegetables are tender.

Step 3

Turn off the slow cooker and open the lid. Discard bay leaf. Stir the stew well before serving. Serve hot.

Translate »