Slow Cooker Feta and Mint Spread
2022-03-31- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
219 -
Carbohydrates
15.8 g -
Cholesterol
300 mg -
Fat
14.5 g -
Fiber
0 g -
Protein
5.5 g -
Saturated Fat
6.4 g -
Serving Size
1 -
Sodium
2300 mg -
Sugar
2.9 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
382.1 mg
Slow cooker feta and mint spread. Delicious cheesy spread cooked in a slow cooker.
Ingredients
- 1/2 cup (125 ml) plain Greek yogurt
- 3 oz (90 g) feta cheese,crumbled
- 2 oz (60 g) cream cheese,cubed
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove,peeled and crushed to a paste
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon grated fresh lemon peel
Method
Step 1
Spray inside of slow cooker with cooking spray.
Step 2
In slow cooker,combine yogurt, chesses,olive oil and garlic. Mix well.
Step 3
Cover and cook at low heat setting until cheeses are melted. Stir in mint and lemon peel.
Step 4
Serve with chips,carrot and celery sticks.