Slow Cooker Feta and Mint Spread2022-03-31
- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.4 g
Trans Fat0 g
Unsaturated Fat0 g
Slow cooker feta and mint spread. Delicious cheesy spread cooked in a slow cooker.
- 1/2 cup (125 ml) plain Greek yogurt
- 3 oz (90 g) feta cheese,crumbled
- 2 oz (60 g) cream cheese,cubed
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove,peeled and crushed to a paste
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon grated fresh lemon peel
Spray inside of slow cooker with cooking spray.
In slow cooker,combine yogurt, chesses,olive oil and garlic. Mix well.
Cover and cook at low heat setting until cheeses are melted. Stir in mint and lemon peel.
Serve with chips,carrot and celery sticks.