Slow Cooker Five-Spice Pork Soup
2021-06-22- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 7:20 h
- Ready In: 7:30 h
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Slow cooker five-spice pork soup. Spicy pork soup with vegetables cooked in slow cooker.
Ingredients
- 2 pounds (960 g) boneless pork top loin roast,trimmed,cut into 1-ich(2,5 cm) pieces
- 1 teaspoon five-spice powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup onion,peeled and chopped
- 2 14.5 oz (435 ml each) cans reduced- sodium chicken broth
- 2½ cups (625 ml) water
- 1/4 cup (60 ml) fish sauce
- 1/4 cup (60 ml) reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 fresh jalapeno chile pepper,seeded and finely chopped
- 2 oz (60 g) rice sticks,broken
- 3 cups packaged shredded broccoli
- snipped fresh cilantro
- lime wedges
Method
Step 1
Heat vegetable oil in a large nonstick skillet. Sprinkle meat with five-spice powder and freshly ground black pepper. Add to the skillet and cook,half at a time over medium heat until brown.
Step 2
Transfer cooked pork to a 4-5 quart slow cooker,reserving drippings in skillet. Add chopped onion to the reserved drippings. Cook,stirring occasionally,until tender. Transfer cooked onion to slow cooker.
Step 3
Stir in chicken broth,water,soy sauce,fish sauce,vinegar,ginger and jalapeno pepper. Cover slow cooker and cook on low-heat setting for 6-7 hours.
Step 4
Cook rice sticks according to package directions;drain. Skim fat from cooking liquid. Turn slow cooker to high-heat setting. Stir in cooked rice sticks and broccoli slaw. Cover and cook for 20-30 minutes until heated through.
Step 5
Sprinkle each serving with snipped fresh cilantro. Serve slow cooker five-spice pork soup with lime wedges.