Slow Cooker Five-Spice Pork Soup

2020-06-22
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 7:20 h
  • Ready In: 7:30 h

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Slow cooker five-spice pork soup. Spicy pork soup with vegetables cooked in slow cooker.

Ingredients

  • 2 pounds (960 g) boneless pork top loin roast,trimmed,cut into 1-ich(2,5 cm) pieces
  • 1 teaspoon five-spice powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup onion,peeled and chopped
  • 2 14.5 oz (435 ml each) cans reduced- sodium chicken broth
  • 2½ cups (625 ml) water
  • 1/4 cup (60 ml) fish sauce
  • 1/4 cup (60 ml) reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 fresh jalapeno chile pepper,seeded and finely chopped
  • 2 oz (60 g) rice sticks,broken
  • 3 cups packaged shredded broccoli
  • snipped fresh cilantro
  • lime wedges

Method

Step 1

Heat vegetable oil in a large nonstick skillet. Sprinkle meat with five-spice powder and freshly ground black pepper. Add to the skillet and cook,half at a time over medium heat until brown.

Step 2

Transfer cooked pork to a 4-5 quart slow cooker,reserving drippings in skillet. Add chopped onion to the reserved drippings. Cook,stirring occasionally,until tender. Transfer cooked onion to slow cooker.

Step 3

Stir in chicken broth,water,soy sauce,fish sauce,vinegar,ginger and jalapeno pepper. Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 4

Cook rice sticks according to package directions;drain. Skim fat from cooking liquid. Turn slow cooker to high-heat setting. Stir in cooked rice sticks and broccoli slaw. Cover and cook for 20-30 minutes until heated through.

Step 5

Sprinkle each serving with snipped fresh cilantro. Serve slow cooker five-spice pork soup with lime wedges.

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