Slow Cooker Ham and Scalloped Potatoes Recipe

2020-12-11
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    241
  • Fat

    9 g
  • Cholesterol

    37 mg
  • Sodium

    1.180 mg
  • Carbohydrate

    30 g
  • Fiber

    3 g
  • Protein

    16 g
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Slow cooker ham and scalloped potatoes recipe. Cooked ham with potatoes, and cheddar cheese soup cooked in a slow cooker. Looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Ham and Scalloped Potatoes Recipe

Ingredients

  • 2 tablespoons olive oil
  • 28 oz (840 ml) package frozen hash brown potatoes
  • 10 oz (300 g) diced cooked ham
  • 1/4 teaspoon freshly ground black pepper
  • 11 oz (330 ml) can condensed cheddar cheese soup
  • 3/4 cup (180 ml) milk
  • 1 tablespoon chopped fresh parsley

Method

Step 1

In a medium nonstick skillet, heat olive oil over medium heat. Add diced ham and brown, stirring occasionally.

Step 2

Remove browned meat from the skillet and transfer to a 4-quart (4 L) slow cooker. Add frozen potatoes, sprinkle with black pepper and mix well.

Step 3

In a medium mixing bowl, combine cheddar soup and milk. Stir well and pour the milk mixture over potatoes and ham.

Step 4

Cover the pot and cook on low-heat setting for 7-9 hours.

Step 5

Turn off the slow cooker and open the lid. Stir in chopped fresh parsley. Serve hot.

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