Slow Cooker Ham and Scalloped Potatoes Recipe2020-12-11
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
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This information is per serving.
Slow cooker ham and scalloped potatoes recipe. Cooked ham with potatoes, and cheddar cheese soup cooked in a slow cooker. Looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Ham and Scalloped Potatoes Recipe
- 2 tablespoons olive oil
- 28 oz (840 ml) package frozen hash brown potatoes
- 10 oz (300 g) diced cooked ham
- 1/4 teaspoon freshly ground black pepper
- 11 oz (330 ml) can condensed cheddar cheese soup
- 3/4 cup (180 ml) milk
- 1 tablespoon chopped fresh parsley
In a medium nonstick skillet, heat olive oil over medium heat. Add diced ham and brown, stirring occasionally.
Remove browned meat from the skillet and transfer to a 4-quart (4 L) slow cooker. Add frozen potatoes, sprinkle with black pepper and mix well.
In a medium mixing bowl, combine cheddar soup and milk. Stir well and pour the milk mixture over potatoes and ham.
Cover the pot and cook on low-heat setting for 7-9 hours.
Turn off the slow cooker and open the lid. Stir in chopped fresh parsley. Serve hot.