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Slow Cooker Ham and Scalloped Potatoes Recipe

2022-12-11
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    241
  • Carbohydrates

    30 g
  • Cholesterol

    37 mg
  • Fat

    9 g
  • Fiber

    3 g
  • Protein

    16 g
  • Saturated Fat

    8 g
  • Serving Size

    1
  • Sodium

    1.180 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    3 g
  • Protein

    789 mg
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Slow cooker ham and scalloped potatoes recipe. Cooked ham with potatoes, and cheddar cheese soup cooked in a slow cooker. Looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Welcome to our mouthwatering guide to a comforting and easy meal – Slow Cooker Ham and Scalloped Potatoes! In this post, we’ll show you how to create a delicious and satisfying dish that will leave your taste buds craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their family and friends with a hearty and flavorful meal.

So grab your apron and let’s get started on this culinary adventure!

Now that we’re ready to dive into the world of slow cooker ham and scalloped potatoes, it’s time to gather and prep the key components for this mouthwatering dish. Let’s start with the star of the show – the ham.

You’ll need a fully cooked bone-in ham, preferably around 5 to 6 pounds, which will provide that succulent and tender meat that melts in your mouth. Make sure to remove any packaging and trim off any excess fat before placing it in the slow cooker.

Next up, let’s talk about potatoes. For this recipe, we recommend using russet potatoes as they have a high starch content, which helps create that creamy texture we all love in scalloped potatoes.

You’ll need about 4 to 5 medium-sized russet potatoes, peeled and thinly sliced. To prevent browning, you can place the sliced potatoes in a bowl of cold water until you’re ready to use them.

To add even more flavor to our dish, we’ll need some onions. A medium-sized yellow onion, finely chopped, will do the trick. It adds a subtle sweetness and depth of flavor that complements the ham and potatoes perfectly.

Lastly, we can’t forget about the cheese! We’ll be using shredded cheddar cheese to give our scalloped potatoes that gooey and cheesy goodness.

You’ll need about 2 cups of shredded cheddar cheese, but feel free to adjust the amount according to your preference.

With all the ingredients gathered and prepped, we’re one step closer to creating a comforting and easy meal that will have everyone asking for seconds. Stay tuned as we move on to the next part of our culinary adventure – the cooking process!

Now that we have all our ingredients gathered and prepped, it’s time to dive into the cooking process and bring this mouthwatering dish to life. Let’s get started!

First, we’ll place the fully cooked bone-in ham in the slow cooker. Make sure it fits comfortably and is not too large for your slow cooker. The ham will be the star of our dish, providing that succulent and tender meat that melts in your mouth.

Next, we’ll layer the thinly sliced russet potatoes on top of the ham. The high starch content of the russet potatoes will help create that creamy texture we all love in scalloped potatoes.

Make sure to evenly distribute the potato slices to ensure every bite is filled with deliciousness.

After layering the potatoes, we’ll sprinkle the finely chopped yellow onion over them. The onion adds a subtle sweetness and depth of flavor that complements the ham and potatoes perfectly. It’s a small but important ingredient that takes this dish to the next level.

Now, it’s time to add the shredded cheddar cheese. Sprinkle the cheese generously over the onions, allowing it to melt and create that gooey and cheesy goodness we crave in scalloped potatoes.

Feel free to adjust the amount of cheese according to your preference.

Once all the layers are complete, cover the slow cooker with its lid and set it to cook on low heat for about 4 to 5 hours. This slow cooking process allows the flavors to meld together and ensures the ham and potatoes become tender and infused with all the deliciousness.

As the aroma fills your kitchen, you’ll know that something truly comforting and delightful is being created. Resist the temptation to peek inside the slow cooker too often, as it will slow down the cooking process.

After the cooking time is up, carefully remove the lid and marvel at the masterpiece you’ve created. The ham will be tender, the potatoes perfectly cooked, and the cheese melted to perfection.

Now, it’s time to serve and enjoy! Use a large spoon or tongs to carefully transfer portions of the ham and scalloped potatoes onto individual plates. The layers of flavors and textures will make every bite a delight.

For an extra touch, you can garnish the dish with some fresh herbs like parsley or chives. Not only will they add a pop of color, but they’ll also enhance the overall presentation and flavor of the meal.

So there you have it – a step-by-step guide to creating a mouthwatering slow cooker ham and scalloped potatoes dish.

It’s comforting, easy to make, and guaranteed to impress your family and friends. Stay tuned for the final part of our culinary adventure – serving and enjoying this perfect slow-cooker meal!

Now that our slow cooker ham and scalloped potatoes dish is ready, it’s time to move on to the final step – serving and enjoying this mouthwatering creation. Let’s dive in!

To plate the perfect portion, use a large spoon or tongs to carefully transfer generous servings of the tender ham and creamy scalloped potatoes onto individual plates.

Make sure to include layers of both the ham and potatoes in each serving, ensuring that every bite is a delightful combination of flavors and textures.

For an extra touch of elegance, you can garnish the dish with some fresh herbs like parsley or chives. Not only will they add a pop of vibrant color to your plate, but they’ll also enhance the overall presentation and flavor of the meal.

As you take your first bite, savor the tender ham that practically melts in your mouth. The savory and slightly sweet flavors of the ham perfectly complement the creamy and cheesy scalloped potatoes.

Each forkful is a comforting and satisfying experience that will leave you craving more.

Remember, slow cooking allows the flavors to meld together, so be sure to appreciate the depth of taste that has been achieved. Take your time, enjoy the company of your loved ones, and relish in the comforting aroma that fills the air.

Whether you’re serving this dish for a cozy family dinner or entertaining guests, the slow cooker ham and scalloped potatoes are sure to impress. It’s a comforting and easy meal that brings people together and creates lasting memories.

So go ahead, serve up a plate of this mouthwatering goodness, and enjoy the fruits of your labor. Bon appétit!

Slow Cooker Ham and Scalloped Potatoes Recipe

Ingredients

  • 2 tablespoons olive oil
  • 28 oz (840 ml) package frozen hash brown potatoes
  • 10 oz (300 g) diced cooked ham
  • 1/4 teaspoon freshly ground black pepper
  • 11 oz (330 ml) can condensed cheddar cheese soup
  • 3/4 cup (180 ml) milk
  • 1 tablespoon chopped fresh parsley

Method

Step 1

In a medium nonstick skillet, heat olive oil over medium heat. Add diced ham and brown, stirring occasionally.

Step 2

Remove browned meat from the skillet and transfer to a 4-quart (4 L) slow cooker. Add frozen potatoes, sprinkle with black pepper, and mix well.

Step 3

In a medium mixing bowl, combine cheddar soup and milk. Stir well and pour the milk mixture over the potatoes and ham.

Step 4

Cover the pot and cook on a low-heat setting for 7-9 hours.

Step 5

Turn off the slow cooker and open the lid. Stir in chopped fresh parsley. Serve hot.

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