Slow Cooker Ham Bean Casserole Recipe2022-02-11
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat4.5 g
Trans Fat2.2 g
Unsaturated Fat1.5 g
Slow cooker ham bean casserole recipe. Meaty ham bone and leftover ham with beans, and onions cooked in a slow cooker. This recipe is one of my favorite casseroles. Simple, easy, and delicious! Adapted from http://www.eatcakefordinner.net/2016/01/slow-cooker-ham-and-beans.html
To prepare the Slow Cooker Ham Bean Casserole Recipe you need to use the following ingredients (the short version follows): 1 pound (480 g) dried Great Northern Beans, 1½ pounds (720 g) meaty ham bone, and leftover ham, 1 yellow onion, salt, and freshly ground black pepper, to taste, water, 3-4 tablespoons (45-60 ml) light brown sugar
Instructions: Peel the beans, then rinse under cold running water. Place rinsed beans in a large bowl and cover with water. Set aside and allow to soak overnight.
Drain the beans and add to a 6-quart (6 L) slow cooker. Peel and chop the yellow onion (supposed to have 3/4 cup (180 ml)). Add ham bone and leftover, chopped onion, then pour enough water to cover the beans and ham. Lightly sprinkle with black pepper. Stir well.
Cover the slow cooker and cook on the high-heat setting for one hour, then reduce heat to low and cook for another four hours, or until beans are tender.
Turn off the pot and open the lid. Discard about 2 cups (500 ml) of cooking liquid. Using tongs, remove cooked ham bone, transfer it to a cutting board, and shred it. Return shredded meat to the cooker. Stir in the brown sugar, then season with salt and black pepper.
Ladle ham bean casserole into soup bowls. Sprinkle with chopped fresh parsley. Serve hot. Are you looking for more delicious slow cooker recipes? Here we have a huge collection, enjoy it!
Slow Cooker Ham Bean Casserole Recipe
- 1 pound (480 g) dried Great Northern Beans, soaked and drained
- 1 meaty ham bone and leftover ham
- 3/4 cup (80 ml) chopped yellow onion
- salt and freshly ground black pepper
- 3-4 tablespoons light brown sugar
Drain the soaked beans and place in 6-quart (6 L) slow cooker. Add ham bone and leftover, chopped yellow onions, and sprinkle with black pepper. Add enough water to cover beans and ham by about 2-inches (5 cm)
Cover the slow cooker and cook on high-heat setting for 1 hour. Reduce heat to low and cook for a further 4 hours.
Turn off the slow cooker. Discard 2 cups (500 ml) of cooking liquid. Remove cooked ham bone and shred the meat. Return shredded ham to the cooker.
Stir in the brown sugar. Season with salt and black pepper, to taste. Serve hot.