Slow Cooker Healthy Vegetable Stew Recipe

2019-11-30
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    404
  • Fat

    2.6 g
  • Saturated Fat

    0.4 g
  • Cholesterol

    0 mg
  • Carbohydrate

    84.5 g
  • Sodium

    116 mg
  • Protein

    13.4 g

Slow cooker healthy vegetable stew recipe. A very easy and tasty vegetarian stew cooked in a slow cooker.  I made this delicious stew from fresh garden vegetables. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Healthy Vegetable Stew Recipe

Ingredients

  • 2 cups (500 ml) vegetable broth
  • 1/2 pound (240 g) sliced mushrooms
  • 1/2 pound (240 g) cubed potatoes
  • 2 medium yellow onions, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 2 large carrots, peeled and cubed
  • 1 teaspoon dried savory leaves
  • 1 bay leaf
  • salt and freshly ground black pepper, to taste

Method

Step 1

In 4-6-quart (4-6 L)r, combine all ingredients, except seasoning. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours or until vegetables are tender.

Step 3

Turn off the slow cooker and open the lid. Discard bay leaf. Season the stew with salt and black pepper, then mix well.

Step 4

Transfer vegetable stew to serving plates. Serve hot.

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