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Slow Cooker Honey Chicken Bites

2023-04-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    361.5
  • Carbohydrates

    39.3 g
  • Cholesterol

    140.0 mg
  • Fat

    10.5 g
  • Fiber

    0.1 g
  • Protein

    34.4 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    1,279.3 mg
  • Sugar

    2.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    22.9 mg
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Slow cooker honey chicken bites. Create a delicious meal with honey chicken bites! This simple and flavorful recipe requires minimal effort and is sure to be a family favorite. Try it today with your slow cooker and enjoy the taste of honey chicken bites!

The Ultimate Slow Cooker Honey Chicken Bites Recipe for Busy Weeknights

After a long day at work, the last thing you want is to spend hours in the kitchen preparing a meal. But what if you could whip up a delicious dish that requires minimal effort and tastes like it’s been cooking all day? Enter the slow cooker honey chicken bites recipe, the ultimate solution for busy weeknights.

With just a handful of ingredients and some simple steps, you can enjoy a flavorful and healthy dinner without breaking a sweat. In this article, we’ll show you exactly how to make this mouth-watering dish from start to finish, so you can impress your family and friends with your culinary skills. So grab your slow cooker and let’s get cooking!

Ingredients

To start off the slow cooker honey chicken bites recipe, let’s take a look at the ingredients that you’ll need. Don’t worry, you won’t have to make a trip to a specialty store or spend a lot of money on fancy ingredients. In fact, you probably already have most of these items in your pantry. Here is what you’ll need:
– Boneless, skinless chicken breasts
– Garlic
– Soy sauce
– Honey
– Cornstarch
– Olive oil
– Rice vinegar
– Chicken broth
– Onion Powder
– Salt and red pepper

That’s it! With just these simple and accessible ingredients, you can create a dish that will impress your taste buds and your dinner guests. So, let’s get ready to assemble and prepare these ingredients for our slow cooker honey chicken bites.,

Preparation

To make our slow cooker honey chicken bites, you’ll need to set aside just a few minutes for preparation. First, give your chicken breasts a rinse and pat them dry with a paper towel. Then, cut them into bite-sized pieces, making sure to remove any excess fat or gristle.

Put the chicken pieces in a bag with the cornstarch. Shake the bag to coat the chicken. If the batter is too thick, add a little bit of water. Heat a nonstick pan with some olive oil. Put the chicken in the pan and cook for a couple of minutes until it’s lightly browned. Flip it over and cook it on the other side for the same amount of time.

Next, in a small bowl, whisk together the soy sauce, honey, garlic, vinegar, onion powder, chicken broth, and red pepper flakes until well combined. This will form the delicious glaze that will coat your chicken bites.

Now it’s time to assemble everything in the slow cooker. Layer your chicken bites in the bottom of the cooker, and then pour the glaze on top. Give everything a gentle stir to make sure the glaze is evenly distributed.

That’s all there is to it! With just a few simple steps, you’ll have everything ready to go for a delicious and satisfying meal. It’s time to let your slow cooker work its magic and move on to the cooking process.

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Cooking:

With all the prep work done, cooking the chicken bites in the slow cooker is a breeze. Set the temperature to low and cook for 4-6 hours, or until the chicken is tender and cooked through. If you’re in a hurry, you can cook the chicken bites on high for 2-3 hours instead.

During cooking, resist the temptation to lift the lid and check on progress too often. Each time you open the lid, heat escapes, and the cooking time increases. If you’re worried about whether the chicken is done, use a meat thermometer to check the internal temperature. It should be at least 165°F.

As the chicken bites cook, the glaze will thicken and coat the chicken, creating a sweet and sticky coating that’s irresistible. Once the cooking time is up, turn off the slow cooker and move on to serving your honey chicken bites.,

Serving

After patiently waiting for your honey chicken bites to cook to perfection in the slow cooker, it’s finally time to serve them up. Whether you’re enjoying them as a family dinner or serving them as an appetizer at a party, there are several ways to plate and present these tasty morsels.

One option is to simply scoop the chicken bites out of the slow cooker and onto a serving platter, allowing guests to use toothpicks or forks to grab a bite. Alternatively, you could transfer the chicken to a baking sheet and broil them for a few minutes to give them a crispy finish.

If you’re looking to add some color and freshness to the dish, consider pairing the chicken bites with a side salad or roasted vegetables. For a fun twist, try serving them in lettuce cups with shredded carrots and chopped peanuts.

Slow Cooker Honey Chicken Bites

No matter how you choose to serve them, be sure to save some of the extra glazes for dipping. The sweet and savory flavors of the honey chicken bites are perfectly complemented by the sticky glaze, making it a delicious addition to any plate. So go ahead and dig in, savor each bite, and enjoy the delicious flavors of this tasty recipe.

In today’s fast-paced world, finding time to cook a healthy meal can be a challenge. That’s where this slow cooker honey chicken bites recipe comes to the rescue. With its simple ingredients and easy preparation, it’s the perfect solution for busy weeknights. You can enjoy a delicious and healthy meal without sacrificing time or taste. Give it a try and share it with your loved ones. As the famous saying goes, “Good food is the foundation of genuine happiness”. So, take the first step towards that happiness with this ultimate recipe for busy weeknights.

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken breasts, cut into pieces
  • 2 tablespoons cornstarch
  • 3 tablespoons olive oil
  • 1/2 cup (125 ml) honey
  • 1 clove garlic, peeled and minced
  • 1/4 cup (60 ml) chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • red pepper flakes, to taste

Method

Step 1

Put the chopped-up chicken pieces in a bag with some cornstarch. Give it a shake, then add a bit of water. This creates a light batter on the chicken.

Step 2

Next, heat a non-stick skillet and add some olive oil. Put the chicken in and cook for 2-3 minutes on each side until lightly browned.

Step 3

Put the cooked chicken into a crock pot. Mix the other ingredients in a bowl or measuring cup. Pour the mixture over the chicken.

Step 4

Cook the chicken in the crock pot on high for 2-3 hours or on low for 4-6 hours until it's fully cooked.

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