Slow Cooker Honey-Dijon Chicken Wings Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    59 g
  • Cholesterol

    89 mg
  • Fat

    4 g
  • Fiber

    1 g
  • Protein

    23 g
  • Saturated Fat

    3.5 g
  • Serving Size

  • Sodium

    268 mg
  • Sugar

    6.4 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    345 mg
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Slow cooker honey-Dijon chicken wing’s recipe. Chicken wings with rosemary, Dijon mustard, and honey cooked in a slow cooker. Simple, easy, and very delicious!

How to Cook Honey-Dijon Chicken Wings in a Slow Cooker

To cook honey-Dijon chicken wings in a slow cooker, you’ll need a few simple ingredients and a little bit of time. Start by gathering 2 pounds of chicken wings, which you’ll season with chopped fresh rosemary for added flavor. In a separate bowl, mix 3/4 cup of Dijon mustard and 3/4 cup of honey to create a tangy and sweet glaze for the wings.

Next, place the seasoned chicken wings in the slow cooker and pour the honey-Dijon glaze over them, making sure to coat each wing evenly. Set the slow cooker to low heat and let the wings cook for about 4-6 hours, or until they are tender and cooked through.

The slow cooker method allows the flavors to meld together and the chicken to become incredibly tender. As the wings cook, the honey-Dijon glaze will infuse into the meat, creating a deliciously sticky and flavorful coating.

Once the wings are done cooking, you can serve them as is or broil them in the oven for a few minutes to achieve a crispy exterior. Either way, these honey-Dijon chicken wings are sure to be a hit at any gathering or as a tasty weeknight dinner option.

With just a few simple steps and the convenience of a slow cooker, you can enjoy these mouthwatering honey-Dijon chicken wings that are packed with flavor and fall-off-the-bone tender. Give this recipe a try and impress your family and friends with a delicious and effortless dish.

Honey-Dijon Chicken Wings Serving Suggestions

Once your honey-Dijon chicken wings are cooked to perfection in the slow cooker, it’s time to think about how to serve them. These flavorful wings can be enjoyed on their own as a main dish or as part of a larger spread. Here are a few serving suggestions to inspire you:

1. Game Day Snack: Serve these honey-Dijon chicken wings as a crowd-pleasing snack during game day gatherings. Arrange them on a platter with a side of celery sticks and carrot sticks for a classic game day combination. Add a bowl of creamy ranch or blue cheese dressing for dipping, and watch them disappear.

2. Party Appetizer: Impress your guests at your next party by serving these wings as an appetizer. Place them on a serving tray with toothpicks for easy grabbing. For an extra touch, sprinkle some chopped fresh rosemary over the wings before serving to enhance the flavors.

3. Family Dinner: Make these honey-Dijon chicken wings the star of a delicious family dinner. Serve them alongside a fresh green salad and some roasted potatoes for a well-rounded meal. The tangy and sweet glaze of the wings pairs perfectly with the crispness of the salad and the comforting potatoes.

4. Sandwiches: Transform these wings into a mouthwatering sandwich by shredding the meat and placing it on a soft bun. Top it with some coleslaw for added crunch and creaminess. This makes for a satisfying and flavorful lunch or dinner option.

Slow Cooker Honey-Dijon Chicken Wings Recipe


  • 2 pounds (960 g) chicken wings
  • chopped fresh rosemary
  • 3/4 cup (180 ml) Dijon mustard
  • 1/2 cup (125 ml) honey
  • 2 tablespoons red wine vinegar


Step 1

Place chicken wings in 4Β½-quart (4Β½ L) slow cooker.

Step 2

In a medium mixing bowl, combine Dijon mustard, honey, and red wine vinegar. Mix well and pour mustard mixture over chicken wings. Top with chopped rosemary.

Step 3

Close pressure cooker and cook on low-heat setting for 4-6 hours or unto wings are no longer pink.

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