Slow Cooker Honey-Dijon Chicken Wings Recipe2023-05-08
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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This information is per serving.
Saturated Fat3.5 g
Trans Fat0 g
Unsaturated Fat1.5 g
Slow cooker honey-Dijon chicken wing’s recipe. Chicken wings with rosemary, Dijon mustard, and honey cooked in a slow cooker. Simple, easy, and very delicious!
How to Cook Honey-Dijon Chicken Wings in a Slow Cooker
To cook honey-Dijon chicken wings in a slow cooker, you’ll need a few simple ingredients and a little bit of time. Start by gathering 2 pounds of chicken wings, which you’ll season with chopped fresh rosemary for added flavor. In a separate bowl, mix 3/4 cup of Dijon mustard and 3/4 cup of honey to create a tangy and sweet glaze for the wings.
Next, place the seasoned chicken wings in the slow cooker and pour the honey-Dijon glaze over them, making sure to coat each wing evenly. Set the slow cooker to low heat and let the wings cook for about 4-6 hours, or until they are tender and cooked through.
The slow cooker method allows the flavors to meld together and the chicken to become incredibly tender. As the wings cook, the honey-Dijon glaze will infuse into the meat, creating a deliciously sticky and flavorful coating.
Once the wings are done cooking, you can serve them as is or broil them in the oven for a few minutes to achieve a crispy exterior. Either way, these honey-Dijon chicken wings are sure to be a hit at any gathering or as a tasty weeknight dinner option.
With just a few simple steps and the convenience of a slow cooker, you can enjoy these mouthwatering honey-Dijon chicken wings that are packed with flavor and fall-off-the-bone tender. Give this recipe a try and impress your family and friends with a delicious and effortless dish.
Honey-Dijon Chicken Wings Serving Suggestions
Once your honey-Dijon chicken wings are cooked to perfection in the slow cooker, it’s time to think about how to serve them. These flavorful wings can be enjoyed on their own as a main dish or as part of a larger spread. Here are a few serving suggestions to inspire you:
1. Game Day Snack: Serve these honey-Dijon chicken wings as a crowd-pleasing snack during game day gatherings. Arrange them on a platter with a side of celery sticks and carrot sticks for a classic game day combination. Add a bowl of creamy ranch or blue cheese dressing for dipping, and watch them disappear.
2. Party Appetizer: Impress your guests at your next party by serving these wings as an appetizer. Place them on a serving tray with toothpicks for easy grabbing. For an extra touch, sprinkle some chopped fresh rosemary over the wings before serving to enhance the flavors.
3. Family Dinner: Make these honey-Dijon chicken wings the star of a delicious family dinner. Serve them alongside a fresh green salad and some roasted potatoes for a well-rounded meal. The tangy and sweet glaze of the wings pairs perfectly with the crispness of the salad and the comforting potatoes.
4. Sandwiches: Transform these wings into a mouthwatering sandwich by shredding the meat and placing it on a soft bun. Top it with some coleslaw for added crunch and creaminess. This makes for a satisfying and flavorful lunch or dinner option.
Slow Cooker Honey-Dijon Chicken Wings Recipe
- 2 pounds (960 g) chicken wings
- chopped fresh rosemary
- 3/4 cup (180 ml) Dijon mustard
- 1/2 cup (125 ml) honey
- 2 tablespoons red wine vinegar
Place chicken wings in 4½-quart (4½ L) slow cooker.
In a medium mixing bowl, combine Dijon mustard, honey, and red wine vinegar. Mix well and pour mustard mixture over chicken wings. Top with chopped rosemary.
Close pressure cooker and cook on low-heat setting for 4-6 hours or unto wings are no longer pink.