Slow Cooker Hot Curried Crab Dip

slow cooker hot curried crab dip
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:15 h
  • Ready In: 2:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Slow cooker hot curried crab dip. Spicy crab dip cooked in slow cooker.

Ingredients

  • 8 oz (240 g) cooked crab meat,chopped
  • 2 tablespoons fresh cilantro,finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Asian chile sauce
  • 8 oz (240 g) cream cheese,cut into cubes
  • 2 tablespoons mayonnaise
  • 4 green onions,white part only,finely chopped
  • 1 teaspoon Thai red curry paste

Method

Step 1

In a mixing bowl,combine cooked crab meat,cilantro,oil,lime zest,lime juice and chile sauce. Stir well,cover and refrigerate until ready to use.

Step 2

In slow cooker,combine cream cheese,mayonnaise,chopped onion and curry paste. Cover and cook on low-heat setting for 2 hours,until cheese is melted. Stir in crab mixture.

Step 3

Cover and cook on high-heat setting for 30 minutes,until hot and bubbly. Stir well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.