Slow Cooker Hot Curried Crab Dip

2013-11-08
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:15 h
  • Ready In : 2:25 h

Slow cooker hot curried crab dip. Spicy crab dip cooked in slow cooker.

Ingredients

  • 8 oz (240 g) cooked crab meat,chopped
  • 2 tablespoons fresh cilantro,finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Asian chile sauce
  • 8 oz (240 g) cream cheese,cut into cubes
  • 2 tablespoons mayonnaise
  • 4 green onions,white part only,finely chopped
  • 1 teaspoon Thai red curry paste

Method

Step 1

In a mixing bowl,combine cooked crab meat,cilantro,oil,lime zest,lime juice and chile sauce. Stir well,cover and refrigerate until ready to use.

Step 2

In slow cooker,combine cream cheese,mayonnaise,chopped onion and curry paste. Cover and cook on low-heat setting for 2 hours,until cheese is melted. Stir in crab mixture.

Step 3

Cover and cook on high-heat setting for 30 minutes,until hot and bubbly. Stir well.

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