Slow Cooker Hot Curried Crab Dip
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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- Servings: 6
- Prep Time: 10m
- Cook Time: 2:15 h
- Ready In: 2:25 h
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Slow cooker hot curried crab dip. Spicy crab dip cooked in slow cooker.
Ingredients
- 8 oz (240 g) cooked crab meat,chopped
- 2 tablespoons fresh cilantro,finely chopped
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon Asian chile sauce
- 8 oz (240 g) cream cheese,cut into cubes
- 2 tablespoons mayonnaise
- 4 green onions,white part only,finely chopped
- 1 teaspoon Thai red curry paste
Method
Step 1
In a mixing bowl,combine cooked crab meat,cilantro,oil,lime zest,lime juice and chile sauce. Stir well,cover and refrigerate until ready to use.
Step 2
In slow cooker,combine cream cheese,mayonnaise,chopped onion and curry paste. Cover and cook on low-heat setting for 2 hours,until cheese is melted. Stir in crab mixture.
Step 3
Cover and cook on high-heat setting for 30 minutes,until hot and bubbly. Stir well.
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