Slow Cooker Hot Curried Crab Dip

slow cooker hot curried crab dip
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:15 h
  • Ready In: 2:25 h

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Slow cooker hot curried crab dip. Spicy crab dip cooked in a slow cooker.

Ingredients

  • 8 oz (240 g) cooked crab meat,chopped
  • 2 tablespoons fresh cilantro,finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Asian chile sauce
  • 8 oz (240 g) cream cheese,cut into cubes
  • 2 tablespoons mayonnaise
  • 4 green onions,white part only,finely chopped
  • 1 teaspoon Thai red curry paste

Method

Step 1

In a mixing bowl, combine cooked crab meat, cilantro, oil, lime zest, lime juice, and chili sauce. Stir well, cover and refrigerate until ready to use.

Step 2

In a slow cooker, combine cream cheese, mayonnaise, chopped onion, and curry paste. Cover and cook on low-heat setting for 2 hours, until cheese is melted. Stir in crab mixture.

Step 3

Cover and cook on high-heat setting for 30 minutes, until hot and bubbly. Stir well.

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