Slow Cooker Hot Curried Crab Dip

Slow cooker hot curried crab dip. Spicy crab dip cooked in slow cooker.

Ingredients

• 8 oz (240 g) cooked crab meat,chopped
• 2 tablespoons fresh cilantro,finely chopped
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon grated lime zest
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon Asian chile sauce
• 8 oz (240 g) cream cheese,cut into cubes
• 2 tablespoons mayonnaise
• 4 green onions,white part only,finely chopped
• 1 teaspoon Thai red curry paste

Method