Slow Cooker Lamb and Barley Soup Recipe

slow cooker lamb and barley soup recipe
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.5 / 5)

4.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

  • Calories

    195
  • Fat

    3.8 g
  • Saturated Fat

    1.8 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    0 mg
  • Sodium

    49.2 mg
  • Potassium

    518.9 mg
  • Carbohydrate

    27.1 g
  • Fiber

    6.6 g
  • Sugars

    5.6 g
  • Protein

    13.6 g

Slow cooker lamb and barley soup recipe. Very easy and delicious lamb and barley soup cooked in a slow cooker. This soup can also be made with lean pork or beef. Looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Lamb and Barley Soup Recipe

Ingredients

  • 1½quarts (1½ L) low-fat chicken broth
  • 1½ pounds (720 g) lean lamb stew meat, cubed
  • 4 cups (1 L) water
  • 1½ cups (375 ml) sliced yellow onions
  • 1½ cups (375 ml) cubed potatoes
  • 1½ cups (375 ml) cubed carrots
  • 1½ cups (375 ml) cubed turnips (optional)
  • 1 cup (250 ml) sliced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary leaves
  • 1/2 cup (125 ml) dry white wine
  • salt and freshly ground black pepper, to taste
  • 1 bay leaf

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except barley and seasoning. Cover the pot and cook on low-heat setting for 6-8 hours, adding barley during the last 20 minutes.

Step 2

Turn off the slow cooker and open the lid. Discard the bay leaf. Stir well before serving.

Step 3

Ladle into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.