fbpx

Slow Cooker Meatball Sandwiches Recipe

2022-02-24
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:25 h
  • Ready In: 4:35 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

    724
  • Carbohydrates

    84 g
  • Cholesterol

    99 mg
  • Fat

    28 g
  • Fiber

    5 g
  • Protein

    36 g
  • Saturated Fat

    11 g
  • Serving Size

    1
  • Sodium

    1.504 mg
  • Sugar

    1.3 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    3 g
  • Potassium

    330 mg

Slow cooker meatball sandwiches recipe. Beef meatballs with delicious homemade hot tomato sauce cooked in a slow cooker and served in buns. You may also like Stuffed Apples, a yummy dessert cooked in a crock pot.

Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

3 Ways to Make the Best Meatball Sandwiches with Your Slow Cooker

Whether you’re a beginner or an expert, slow-cooking meatballs is a great way to make some mouth-watering sandwiches. Here are three ways to make the best meatball sandwiches with your slow cooker.

1. Make a simple sauce for the meatballs and put them in the crockpot:

2. Make your own bread crumbs:

3. Add some extra flavor by adding ingredients such as onion, garlic, herbs, and spices:

You can also serve these delicious sandwiches on their own as an appetizer or side dish!

Ingredients and Methods of Making Your Meatball Sandwich Thoroughly

When making your meatball sandwich, you can use a breading mix or make your own mixture.

The crockpot meats balls are an easy way to make meatballs and they are perfect for making sandwiches. You can use the breading mix to make a fresh sandwich or just add some veggies and dip it in marinara sauce.

Crockpot meatballs are an easy way to make meatballs and they are perfect for making sandwiches. You can use the breading mix to make a fresh sandwich or just add some veggies and dip it in marinara sauce.

Slow Cooker Meatball Sandwiches Recipe

Bake in an oven for 25 minutes at 350º F (175º C), then slow cooker at the low-heat setting for 3-4 hours.

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup finely chopped yellow onion
  • 1/3 cup dried breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1½ pounds (720 g) lean ground beef
  • 15 oz (450 ml) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon hot pepper sauce
  • 8 buns
  • 2 cups shredded Mozzarella cheese

Method

Step 1

Preheat an oven to 350 F (175 C). In a large mixing bowl, combine beaten egg, 1/3 cup chopped yellow onion, breadcrumbs, salt, oregano, and 1/4 teaspoon black pepper. Mix well. Add ground beef and stir well again.

Step 2

Shape beef mixture into 32 meatballs. Arrange meatballs in a single layer on a baking sheet. Bake in preheated oven for 25 minutes.

Step 3

Turn off the oven. Remove baked meatballs and drain off fat.

Step 4

In a 4-quart (4 L) slow cooker, combine tomato sauce, brown sugar, mustard, chili powder, garlic salt, hot pepper sauce, remaining chopped onion, and remaining black pepper. Stir well. Add baked meatballs and stir gently to coat with sauce.

Step 5

Cover the pot and cook on a low-heat setting for 3-4 hours.

Step 6

Turn off the slow cooker and open the lid. Stir meatballs well before serving.

Step 7

To serve, arrange four meatballs in each bun. Pour the sauce over meatballs, then sprinkle with shredded cheese. Serve hot.

Translate »