Slow Cooker Meatball Sandwiches Recipe

Slow cooker meatball sandwiches recipe. Beef meatballs with delicious homemade hot tomato sauce cooked in a slow cooker and served in buns. #slowcooker #crockpot #meatballs #sandwiches #dinner #homemae #lowcarb
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:25 h
  • Ready In: 4:35 h

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Nutritional Info

This information is per serving.

  • Calories

    724
  • Fat

    28 g
  • Saturated Fat

    11 g
  • Sodium

    1.504 mg
  • Cholesterol

    99 mg
  • Potassium

    330 mg
  • Carbohydrate

    84 g
  • Fiber

    5 g
  • Sugars

    1.3 g
  • Protein

    36 g

Slow cooker meatball sandwiches recipe. Beef meatballs with delicious homemade hot tomato sauce cooked in a slow cooker and served in buns. You may also like Stuffed Apples, yummy dessert cooked in a crock pot.

Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Meatball Sandwiches Recipe

Bake in an oven 25 minutes at 350º F (175º C), then slow cooker at low-heat setting for 3-4 hours.

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup finely chopped yellow onion
  • 1/3 cup dried breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1½ pounds (720 g) lean ground beef
  • 15 oz (450 ml) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon hot pepper sauce
  • 8 buns
  • 2 cups shredded Mozzarella cheese

Method

Step 1

Preheat an oven to 350 F (175 C). In a large mixing bowl, combine beaten egg, 1/3 cup chopped yellow onion, breadcrumbs, salt, oregano, and 1/4 teaspoon black pepper. Mix well. Add ground beef and stir well again.

Step 2

Shape beef mixture into 32 meatballs. Arrange meatballs in a single layer on a baking sheet. Bake in preheated oven for 25 minutes.

Step 3

Turn off the oven. Remove baked meatballs and drain off fat.

Step 4

In a 4-quart (4 L) slow cooker, combine tomato sauce, brown sugar, mustard, chili powder, garlic salt, hot pepper sauce, remaining chopped onion, and remaining black pepper. Stir well. Add baked meatballs and stir gently to coat with sauce.

Step 5

Cover the pot and cook on low-heat setting for 3-4 hours.

Step 6

Turn off the slow cooker and open the lid. Stir meatballs well before serving.

Step 7

To serve, arrange four meatballs in each bun. Pour the sauce over meatballs, then sprinkle with shredded cheese. Serve hot.

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