Slow Cooker Meatball Sandwiches Recipe2021-02-24
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:25 h
- Ready In: 4:35 h
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat11 g
Trans Fat1 g
Unsaturated Fat3 g
Slow cooker meatball sandwiches recipe. Beef meatballs with delicious homemade hot tomato sauce cooked in a slow cooker and served in buns. You may also like Stuffed Apples, yummy dessert cooked in a crock pot.
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3 Ways to Make the Best Meatball Sandwiches with Your Slow Cooker
Whether you’re a beginner or an expert, slow-cooking meatballs is a great way to make some mouth-watering sandwiches. Here are three ways to make the best meatball sandwiches with your slow cooker.
1. Make a simple sauce for the meatballs and put them in the crockpot:
2. Make your own bread crumbs:
3. Add some extra flavor by adding ingredients such as onion, garlic, herbs, and spices:
You can also serve these delicious sandwiches on their own as an appetizer or side dish!
Ingredients and Methods of Making Your Meatball Sandwich Thoroughly
When making your meatball sandwich, you can use a breading mix or make your own mixture.
The crockpot meats balls are an easy way to make meatballs and they are perfect for making sandwiches. You can use the breading mix to make a fresh sandwich or just add some veggies and dip it in marinara sauce.
Crockpot meatballs are an easy way to make meatballs and they are perfect for making sandwiches. You can use the breading mix to make a fresh sandwich or just add some veggies and dip it in marinara sauce.
Slow Cooker Meatball Sandwiches Recipe
Bake in an oven for 25 minutes at 350º F (175º C), then slow cooker at the low-heat setting for 3-4 hours.
- 1 large egg, lightly beaten
- 2/3 cup finely chopped yellow onion
- 1/3 cup dried breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon freshly ground black pepper
- 1½ pounds (720 g) lean ground beef
- 15 oz (450 ml) can tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/8 teaspoon hot pepper sauce
- 8 buns
- 2 cups shredded Mozzarella cheese
Preheat an oven to 350 F (175 C). In a large mixing bowl, combine beaten egg, 1/3 cup chopped yellow onion, breadcrumbs, salt, oregano, and 1/4 teaspoon black pepper. Mix well. Add ground beef and stir well again.
Shape beef mixture into 32 meatballs. Arrange meatballs in a single layer on a baking sheet. Bake in preheated oven for 25 minutes.
Turn off the oven. Remove baked meatballs and drain off fat.
In a 4-quart (4 L) slow cooker, combine tomato sauce, brown sugar, mustard, chili powder, garlic salt, hot pepper sauce, remaining chopped onion, and remaining black pepper. Stir well. Add baked meatballs and stir gently to coat with sauce.
Cover the pot and cook on a low-heat setting for 3-4 hours.
Turn off the slow cooker and open the lid. Stir meatballs well before serving.
To serve, arrange four meatballs in each bun. Pour the sauce over meatballs, then sprinkle with shredded cheese. Serve hot.