Slow Cooker Mushroom-Barley Soup

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker mushroom-barley soup.Delicious soup cooked in slow cooker.

Ingredients

  • 1½ quarts(1½ L) chicken broth
  • 2 cups (500 ml) tomato juice
  • 2 cups chopped tomatoes
  • 1/2 cup pearl barley
  • 3 cups sliced mushrooms
  • 3/4 cup chopped carrots
  • 3/4 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • salt and freshly ground black pepper,to taste
  • reduced-fat sour cream,to garnish

Method

Step 1

In 6-quart(6 L) slow cooker,combine all ingredients,except seasoning and sour cream. Mix well,cover and cook on low-heat setting for 6-8 hours.

Step 2

Season to taste with salt and black pepper. Top each bowl of mushroom-barley soup with a dollop of sour cream.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • pressure cooker creamy mushroom pork chops recipe

    Pressure Cooker Creamy Mushroom Pork Chops Recipe

  • crockpot creamy vegetable pot roast recipe

    Crockpot Creamy Vegetable Pot Roast Recipe

  • slow cooker sweet tangy chicken recipe

    Slow Cooker Sweet Tangy Chicken Recipe

  • slow cooker hawaiian barbecue chicken recipe

    Slow Cooker Hawaiian Barbecue Chicken Recipe

  • pressure cooker jalapeno popper pasta recipe

    Pressure Cooker Jalapeno Popper Pasta Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.