Slow Cooker Mussel Soup with Saffron

2020-03-02
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:10 h
  • Ready In: 4:20 h

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Nutritional Info

This information is per serving.

  • Calories

    362.7
  • Fat

    20.1 g
  • Saturated Fat

    10.3 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    73.6 mg
  • Sodium

    377.0 mg
  • Potassium

    478.8 mg
  • Carbohydrate

    15.1 g
  • Fiber

    3.0 g
  • Sugars

    0.5 g
  • Protein

    24.6 g

Slow cooker mussel soup with saffron. Tasty soup with mussels and herbs cooked in a slow cooker. You may also like German Potato Soup, another delicious soup cooked in a crock pot.

Slow Cooker Mussel Soup with Saffron

Ingredients

  • 2 cups (500 ml) clam juice
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup finely chopped carrot
  • 1/2 cup chopped celery
  • 4 green onions sliced
  • 1 clove garlic, peeled and minced
  • 1 bay leaf
  • 10 saffron threads, crumbled
  • 2 pounds (960 g) mussels, scrubbed
  • salt and cayenne pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except mussels. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4 hours. Add mussels and during last 15 minutes to cook.

Step 3

Discard bay leaf and any mussels that have not opened. Season with salt and cayenne pepper. Serve slow cooker mussel soup hot.

Slow cooker mussel soup with saffron. Tasty soup with mussels and herbs cooked in a slow cooker. #slowcooker #crockpot #seafood #healthy #lowcarb #dinner #easy #yummy

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