Slow Cooker Mussel Soup with Saffron
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
-
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- Servings : 4
- Prep Time : 10m
- Cook Time : 4:10 h
- Ready In : 4:20 h
Average Member Rating
(5 / 5)
1people rated this recipe
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Slow cooker mussel soup with saffron. Tasty soup with mussels and herbs cooked in slow cooker.
Ingredients
- 2 cups (500 ml) clam juice
- 1/4 cup (60 ml) dry white wine
- 1/2 cup finely chopped carrot
- 1/2 cup chopped celery
- 4 green onions sliced
- 1 clove garlic,peeled and minced
- 1 bay leaf
- 10 saffron threads,crumbled
- 2 pounds (960 g) mussels,scrubbed
- salt and cayenne pepper to taste
Method
Step 1
In a slow cooker,combine all ingredients,except mussels. Mix well.
Step 2
Cover slow cooker and cook on high-heat setting for 4 hours. Add mussels and during last 15 minutes to cook.
Step 3
Discard bay leaf and any mussels that have not opened. Season with salt and cayenne pepper. Serve slow cooker mussel soup hot.
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