Slow Cooker Mussel Soup with Saffron

2013-03-02
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:10 h
  • Ready In : 4:20 h

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Slow cooker mussel soup with saffron. Tasty soup with mussels and herbs cooked in slow cooker.

Ingredients

  • 2 cups (500 ml) clam juice
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup finely chopped carrot
  • 1/2 cup chopped celery
  • 4 green onions sliced
  • 1 clove garlic,peeled and minced
  • 1 bay leaf
  • 10 saffron threads,crumbled
  • 2 pounds (960 g) mussels,scrubbed
  • salt and cayenne pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except mussels. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4 hours. Add mussels and during last 15 minutes to cook.

Step 3

Discard bay leaf and any mussels that have not opened. Season with salt and cayenne pepper. Serve slow cooker mussel soup hot.

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