Slow Cooker German Potato Soup Recipe

2019-12-27
  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Nutritional Info

This information is per serving.

  • Calories

    327
  • Fat

    15 g
  • Saturated Fat

    5 g
  • Sodium

    314.6 mg
  • Cholesterol

    0 mg
  • Potassium

    382.1 mg
  • Carbohydrate

    14.3 g
  • Fiber

    2.4 g
  • Sugar

    1.1 g
  • Protein

    2.1 g

Slow cooker German potato soup recipe. German potato soup with smoked sausages and cabbage also is known as ” Kartoffelsuppe” cooked in a slow cooker. Use vegetable stock to prepare this yummy soup.

Looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker German Potato Soup Recipe (Kartofellsuppe)

Ingredients

  • 1 yellow onion, peeled and chopped
  • 1 stick celery, finely chopped
  • 2 medium carrots, peeled and cubed
  • 1 leek, washed and chopped
  • 3 pounds (1.44 kg) potatoes, peeled and cubed
  • 1/2 head of cabbage, sliced
  • 1 tablespoon marjoram
  • salt and freshly ground black pepper, to taste
  • 4 cups (1 L) vegetable stock
  • smoked German sausages, sliced
  • chopped fresh parsley

Method

Step 1

In a 6-quart (6 L) slow cooker, combine the vegetables. Stir well. Sprinkle with marjoram, then season to taste with salt and black pepper. Pour the vegetable stock over vegetables, making sure the stock covers vegetables completely.

Step 2

Close the pot and cook at a low-heat setting for 6-8 hours or until vegetables are tender.

Step 3

Turn off the slow cooker and open the lid. Stir the potato soup well. Stir sliced sausages, then sprinkle with chopped fresh parsley. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.