Slow Cooker Parmesan-Honey Pork Roast Recipe

Slow cooker Parmesan-honey pork roast recipe. Boneless pork roast with honey, cheese, and herbs cooked in a slow cooker. This delicious pork recipe adapted from https://www.yourhomebasedmom.com/slow-cooker-parmesan-honey-pork-roast/

Would you like to prepare pork roast faster? Why do not use an instant pot instead? Pork cooked in an instant pot turns very tender and juicy.

Instant Pot Parmesan-Honey Pork Roast Recipe

makes 6 servings

Ingredients: 1½ pounds (720 g) boneless pork roast, 1/3 cup (80 ml) low-sodium soy sauce, 1/3 cup (80 ml) water, 1/4 cup(60 ml) clear honey, 1 tablespoon (15 ml) minced ginger, 2 cloves garlic, peeled and minced, 1 tablespoon (15 ml) sesame oil, 2 teaspoons (10 ml) cornstarch, grated Parmesan cheese

How to Prepare Parmesan-Honey Pork Roast

In an electric instant pot, combine soy sauce, water, honey, ginger, garlic, and sesame oil. Stir well. Add pork roast. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.

Open the pressure cooker, using the Natural Release Method. Unlock and open the lid, then allow the pressure to release naturally, for a further 7 minutes. Using tongs, remove cooked meat from the pot and transfer to serving plates.

Turn the instant pot to saute mode. In a small mixing bowl, combine the cornstarch and water. Mix until cornstarch has been dissolved. Pour cornstarch mixture into the instant pot, then add grated cheese. Stir the mixture well. Saute, uncovered, until sauce thickened, for about 2 minutes.

Turn off the instant pot. Pour the sauce overcooked pork roast. Serve hot over cooked rice or noodles. Enjoy! More slow cooker and pressure cooker recipes.

Slow Cooker Parmesan-Honey Pork Roast Recipe

Ingredients

• 3 pounds (1.44 kg) boneless pork roast
• 2/3 cup (160 ml) grated Parmesan cheese
• 1/2 cup (125 ml) honey
• 3 tablespoons soy sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 tablespoons chopped garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup (60 ml) chicken broth
• 1 teaspoon sugar

Method