Slow Cooker Peach and Apple Cobbler
2021-07-26- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly, Easy
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(4 / 5)
4 People rated this recipe
Related Recipes:
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Air Fryer Cheesy Salmon Quiche
-
Air Fryer Eggs with Bacon
-
Slow Cooker Beef Stew with Vegetables
Nutritional Info
This information is per serving.
-
Calories
330 -
Carbohydrates
45 g -
Cholesterol
20 mg -
Fat
15 g -
Fiber
1 g -
Protein
2 g -
Saturated Fat
8 g -
Serving Size
1 -
Sodium
210 mg -
Sugar
31 g -
Trans Fat
0 g -
Unsaturated Fat
2 g -
Potassium
5 mg
Slow cooker peach and apple cobbler. Delicious dessert cooked in a slow cooker. Baked biscuits make a perfect cobbler topping-serve with dollops of whipped cream or scoops of vanilla ice cream. More Slow Cooker Recipes
What are the Advantages of Using a Slow Cooker?
Slow cookers have been around for a long time and they are still popular today. They are an excellent way to cook meals slowly without having to constantly monitor them.
The advantages of using a slow cooker include:
-Reduce your cooking time by up to 70%
-Maintain moisture in the food
-Make meals healthier by adding less oil and salt
-Cook food while you’re away from home
Slow Cooker Peach and Apple Cobbler
Ingredients
- 4 cups (1 kg) fresh baking apples, peeled, cored, and sliced
- 4 cups (1 kg) canned peaches
- 2/3 cup (160 g) granulated sugar
- 2/3 cup (160 g) brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons unsalted butter, cubed
- 4 buttermilk biscuits, baked and halved
- 2 teaspoons unsalted butter, melted
- 1 tablespoon cinnamon sugar
Method
Step 1
In a slow cooker, combine sugars, all-purpose flour, apples, canned peaches, and spices. Toss well.
Step 2
Cover the slow cooker and cook on a high-heat setting for 2 hours. Arrange halved biscuits, cut side down, on fruits during the last 30 minutes of cooking. Dot with cubed butter.
Step 3
Brush biscuits with melted butter and sprinkle with cinnamon sugar. Top with a scoop of vanilla ice cream and serve.
