Slow Cooker Peach and Apple Cobbler

2020-07-26
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Air fryer ham and cheese turnovers recipe. Learn how to cook cheesy turnovers in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer ham and Cheese Turnovers Recipe

  • Air fryer carrot cake recipe. Very easy and delicious coffee carrot cake baked in an air fryer. #airfryer #carrot #cake #dessert #coffee

    Air Fryer Carrot Cake Recipe

  • Air fryer hard-boiled eggs recipe. Learn how to cook hard-boiled in an air fryer. #airfryer #dinner #breakfast #eggs #appetizers

    Air Fryer Hard-Boiled Eggs Recipe

  • Instant pot deviled eggs recipe. Learn how to cook delicious deviled eggs in an electric instant pot. #instantpot #pressurecooker #eegs #appetizers #dinner #lunch

    Instant Pot Deviled Eggs Recipe

  • Air fryer egg rolls recipe. Very easy and delicious appetizer cooked in an air fryer. #airfryer #appetizers #snacks #dinner #eggrolls

    Air Fryer Egg Rolls Recipe

Nutritional Info

This information is per serving.

  • Calories

    330
  • Fat

    15 g
  • Saturated Fat

    8 g
  • Polyunsaturated Fat

    2 g
  • Cholesterol

    20 mg
  • Sodium

    210 mg
  • Potassium

    5 mg
  • Carbohydrate

    45 g
  • Fiber

    1 g
  • Sugars

    31 g
  • Protein

    2 g

Slow cooker peach and apple cobbler. Delicious dessert cooked in a slow cooker. Baked biscuits make a perfect cobbler topping-serve with dollops of whipped cream or scoops of vanilla ice cream. More Slow Cooker Recipes

Slow Cooker Peach and Apple Cobbler

Ingredients

  • 4 cups (1 kg) fresh baking apples, peeled, cored, and sliced
  • 4 cups (1 kg) canned peaches
  • 2/3 cup (160 g) granulated sugar
  • 2/3 cup (160 g) brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons unsalted butter, cubed
  • 4 buttermilk biscuits, baked and halved
  • 2 teaspoons unsalted butter, melted
  • 1 tablespoon cinnamon sugar

Method

Step 1

In a slow cooker, combine sugars, all-purpose flour, apples, canned peaches, and spices. Toss well.

Step 2

Cover slow cooker and cook on high-heat setting for 2 hours. Arrange halved biscuits, cut side down, on fruits during last 30 minutes of cooking. Dot with cubed butter.

Step 3

Brush biscuits with melted butter and sprinkle with cinnamon sugar. Top with a scoop of vanilla ice cream and serve.

slow cooker peach and apple cobbler

Leave a Reply

Your email address will not be published. Required fields are marked *

671 Shares
71 views
Share via
Copy link
Powered by Social Snap