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Slow Cooker Peach and Apple Cobbler

2021-07-26
slow cooker peach and apple cobbler
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    330

  • Carbohydrates

    45 g

  • Cholesterol

    20 mg

  • Fat

    15 g

  • Fiber

    1 g

  • Protein

    2 g

  • Saturated Fat

    8 g

  • Serving Size

    1

  • Sodium

    210 mg

  • Sugar

    31 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    2 g

  • Potassium

    5 mg
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Slow cooker peach and apple cobbler. Delicious dessert cooked in a slow cooker. Baked biscuits make a perfect cobbler topping-serve with dollops of whipped cream or scoops of vanilla ice cream. More Slow Cooker Recipes

What are the Advantages of Using a Slow Cooker?

Slow cookers have been around for a long time and they are still popular today. They are an excellent way to cook meals slowly without having to constantly monitor them.

The advantages of using a slow cooker include:

-Reduce your cooking time by up to 70%

-Maintain moisture in the food

-Make meals healthier by adding less oil and salt

-Cook food while you’re away from home

Slow Cooker Peach and Apple Cobbler

Ingredients

  • 4 cups (1 kg) fresh baking apples, peeled, cored, and sliced
  • 4 cups (1 kg) canned peaches
  • 2/3 cup (160 g) granulated sugar
  • 2/3 cup (160 g) brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons unsalted butter, cubed
  • 4 buttermilk biscuits, baked and halved
  • 2 teaspoons unsalted butter, melted
  • 1 tablespoon cinnamon sugar

Method

Step 1

In a slow cooker, combine sugars, all-purpose flour, apples, canned peaches, and spices. Toss well.

Step 2

Cover the slow cooker and cook on a high-heat setting for 2 hours. Arrange halved biscuits, cut side down, on fruits during the last 30 minutes of cooking. Dot with cubed butter.

Step 3

Brush biscuits with melted butter and sprinkle with cinnamon sugar. Top with a scoop of vanilla ice cream and serve.

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