Slow Cooker Pear Cheesecake

2013-03-17

Cuisine: American
Course: Dessert
Skill Level: Advanced
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Servings : 8
Prep Time : 10m
Cook Time : 4:10 h
Ready In : 4:20 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker pear cheesecake.Very delicious dessert cooked in slow cooker.The gingersnap crust adds flavor contrast to the pears in this creamy cheesecake.

Ingredients

8 oz (240 g) reduced-fat cream cheese at room temperature
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup (250 ml) reduced-fat sour cream
1 large egg,beaten
1 teaspoon vanilla extract
1 medium pear,peeled,cored and thinly sliced
Gingersnap Crumb Crust (see recipe below)
Gingersnap Crumb Crust:
1/2 cup graham cracker crumbs
1/2 cup gingersnap cookie crumbs
2-3 tablespoons unsalted butter
2-3 tblespoons honey

Method

Step 1

In mixing bowl,combine cream cheese,sugar,all-purpose flour and salt. Beat until smooth. Stir in sour cream,beaten egg,and vanilla. Arrange pear slices on crust in springform pan. Pour filling over pears.

Step 2

Spray inside of slow cooker with cooking spray. Place cheesecake in slow cooker. Cover,placing 3 layers of paper towels under lid and cook on high-heat setting for 3½-4 hours. Turn off heat and let stand,covered in crock pot for 1 hour.

Step 3

Remove slow cooker pear cheesecake from crock pot and cool on wire rack. Place in refrigerator for 8 hours.

Step 4

Gingersnap Crumb Crust: In springform pan,combine all ingredients,except honey. Mix well and add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch (2.5 cm) up side of pan.