Slow Cooker Pear Cheesecake
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
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Nutritional Info
This information is per serving.
-
Calories
228.0 -
Carbohydrates
41.2 g -
Cholesterol
12.0 mg -
Fat
6.8 g -
Fiber
5.5 g -
Protein
4.3 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
124.6 mg -
Sugar
11.0 g -
Trans Fat
0 g -
Unsaturated Fat
0.8 g -
Potassium
370.9 mg
Slow cooker pear cheesecake. Cheesecake is a firm and creamy dessert that can be made with many different ingredients. It’s also a cross-country favorite. The best slow cooker cheesecakes are made with pears and sour cream, which make them perfectly smooth.
Why Use a Slow Cooker to Make Cheesecakes?
Slow cookers are great tools for making desserts in the oven. They can be used to make everything from slow cooker bread pudding to slow cooker oatmeal to a slow cooker cheesecake.
The key to a good cheesecake is using a low temperature and stirring the ingredients constantly. When you use the slow cooker, you don’t need to worry about turning it off or leaving it unattended while you’re gone.
Cheesecakes are best when they have been made with fresh ingredients, so be sure to stock up on ingredients before starting this recipe.
5 Delicious Pear Cheesecake Recipes Made in a Slow Cooker
This article provides you with easy and delicious recipes for making pear cheesecake. It also includes tips on how to make your own slow cooker. Pear cheesecake is a popular dessert in the United States, but it is not very common in other countries. This dessert tastes like a cross between a traditional cheesecake and a pear tart.
The best part about this recipe is that it doesn’t require any baking or chilling time and can be made in just one pot. Some of the tips mentioned in this article include:
– Adding fresh pear slices to the batter to make an extra layer of flavor and texture
– Use canned pears instead of fresh ones if you don’t have access to fresh fruit
– Make sure that you use enough sugar so that it will set properly
– Make sure that you add enough lemon juice so that it will thin out the mixture without making it too tart
– Make sure that you use enough sugar so that it will set properly
Slow Cooker Pear Cheesecake
Ingredients
- 8 oz (240 g) reduced-fat cream cheese at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup (250 ml) reduced-fat sour cream
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 medium pear, peeled, cored, and thinly sliced
- Gingersnap Crumb Crust (see recipe below)
- Gingersnap Crumb Crust:
- 1/2 cup graham cracker crumbs
- 1/2 cup gingersnap cookie crumbs
- 2-3 tablespoons unsalted butter
- 2-3 tblespoons honey
Method
Step 1
In a mixing bowl, combine cream cheese, sugar, all-purpose flour, and salt. Beat until smooth. Stir in sour cream, beaten egg, and vanilla. Arrange pear slices on crust in a springform pan. Pour filling over pears.
Step 2
Spray inside slow cooker with cooking spray. Place cheesecake in the slow cooker. Cover, place 3 layers of paper towels under the lid, and cook on a high-heat setting for 3½-4 hours. Turn off heat and let stand, covered, in the crockpot for 1 hour.
Step 3
Remove slow cooker pear cheesecake from crockpot and cool on a wire rack. Place in refrigerator for 8 hours.
Step 4
Gingersnap Crumb Crust: In a springform pan, combine all ingredients, except honey. Mix well and add enough honey for the mixture to stick together. Pat mixture evenly on bottom and 1-inch (2.5 cm) up side of pan.
