Slow Cooker Pear Cheesecake

Step 1

In mixing bowl,combine cream cheese,sugar,all-purpose flour and salt. Beat until smooth. Stir in sour cream,beaten egg,and vanilla. Arrange pear slices on crust in springform pan. Pour filling over pears.

Step 2

Spray inside of slow cooker with cooking spray. Place cheesecake in slow cooker. Cover,placing 3 layers of paper towels under lid and cook on high-heat setting for 3½-4 hours. Turn off heat and let stand,covered in crock pot for 1 hour.

Step 3

Remove slow cooker pear cheesecake from crock pot and cool on wire rack. Place in refrigerator for 8 hours.

Step 4

Gingersnap Crumb Crust: In springform pan,combine all ingredients,except honey. Mix well and add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch (2.5 cm) up side of pan.