Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Slow Cooker Pear Cheesecake

slow cooker pear cheesecake
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:10 h
  • Ready In: 4:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,597
Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

Nutritional Info

This information is per serving.

  • Calories

    228.0

  • Fat

    6.8 g

  • Saturated Fat

    2.6 g

  • Polyunsaturated Fat

    0.8 g

  • Cholesterol

    12.0 mg

  • Sodium

    124.6 mg

  • Potassium

    370.9 mg

  • Carbohydrate

    41.2 g

  • Fiber

    5.5 g

  • Sugars

    11.0 g

  • Protein

    4.3 g

Slow cooker pear cheesecake. Very delicious dessert cooked in a slow cooker. The gingersnap crust adds flavor contrast to the pears in this creamy cheesecake.

Ingredients

  • 8 oz (240 g) reduced-fat cream cheese at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (250 ml) reduced-fat sour cream
  • 1 large egg,beaten
  • 1 teaspoon vanilla extract
  • 1 medium pear,peeled,cored and thinly sliced
  • Gingersnap Crumb Crust (see recipe below)
  • Gingersnap Crumb Crust:
  • 1/2 cup graham cracker crumbs
  • 1/2 cup gingersnap cookie crumbs
  • 2-3 tablespoons unsalted butter
  • 2-3 tblespoons honey

Method

Step 1

In mixing bowl,combine cream cheese,sugar,all-purpose flour and salt. Beat until smooth. Stir in sour cream,beaten egg,and vanilla. Arrange pear slices on crust in springform pan. Pour filling over pears.

Step 2

Spray inside of slow cooker with cooking spray. Place cheesecake in slow cooker. Cover,placing 3 layers of paper towels under lid and cook on high-heat setting for 3½-4 hours. Turn off heat and let stand,covered in crock pot for 1 hour.

Step 3

Remove slow cooker pear cheesecake from crock pot and cool on wire rack. Place in refrigerator for 8 hours.

Step 4

Gingersnap Crumb Crust: In springform pan,combine all ingredients,except honey. Mix well and add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch (2.5 cm) up side of pan.

Recipe Type: Tags: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.