Slow Cooker Pear Cheesecake
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
228.0 -
Fat
6.8 g -
Saturated Fat
2.6 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
12.0 mg -
Sodium
124.6 mg -
Potassium
370.9 mg -
Carbohydrate
41.2 g -
Fiber
5.5 g -
Sugars
11.0 g -
Protein
4.3 g
Slow cooker pear cheesecake. Very delicious dessert cooked in a slow cooker. The gingersnap crust adds flavor contrast to the pears in this creamy cheesecake.
Ingredients
- 8 oz (240 g) reduced-fat cream cheese at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup (250 ml) reduced-fat sour cream
- 1 large egg,beaten
- 1 teaspoon vanilla extract
- 1 medium pear,peeled,cored and thinly sliced
- Gingersnap Crumb Crust (see recipe below)
- Gingersnap Crumb Crust:
- 1/2 cup graham cracker crumbs
- 1/2 cup gingersnap cookie crumbs
- 2-3 tablespoons unsalted butter
- 2-3 tblespoons honey
Method
Step 1
In mixing bowl,combine cream cheese,sugar,all-purpose flour and salt. Beat until smooth. Stir in sour cream,beaten egg,and vanilla. Arrange pear slices on crust in springform pan. Pour filling over pears.
Step 2
Spray inside of slow cooker with cooking spray. Place cheesecake in slow cooker. Cover,placing 3 layers of paper towels under lid and cook on high-heat setting for 3½-4 hours. Turn off heat and let stand,covered in crock pot for 1 hour.
Step 3
Remove slow cooker pear cheesecake from crock pot and cool on wire rack. Place in refrigerator for 8 hours.
Step 4
Gingersnap Crumb Crust: In springform pan,combine all ingredients,except honey. Mix well and add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch (2.5 cm) up side of pan.
