Slow Cooker Pear Cheesecake

2020-03-17
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:10 h
  • Ready In: 4:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer roast chicken recipe. Need a faster, easier way to make a roast chicken? Try this air fryer recipe. It's crispy, crunchy, and delicious with only 5 minutes of prep time! #airfryer #chicken #dinner #roast #recipes #food #lunch

    Air Fryer Roast Chicken Recipe

  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer turkey wings recipe. Super crispy, healthy turkey wings cooked in your very own kitchen. #airfryer #turkey #appetizers #dinner #party #wings

    Air Fryer Turkey Wings Recipe

  • The best air fryer stuffed zucchini boats recipe. Stuffed zucchini boats are a healthy, lightened-up version of the classic, highly caloric stuffed zucchini boats. #airfryer #dinner #lunch #recipes #food #cooking #zucchini #stuffed

    The Best Air Fryer Stuffed Zucchini Boats Recipe

Nutritional Info

This information is per serving.

  • Calories

    228.0
  • Fat

    6.8 g
  • Saturated Fat

    2.6 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    12.0 mg
  • Sodium

    124.6 mg
  • Potassium

    370.9 mg
  • Carbohydrate

    41.2 g
  • Fiber

    5.5 g
  • Sugars

    11.0 g
  • Protein

    4.3 g

Slow cooker pear cheesecake. Very delicious dessert cooked in a slow cooker. The gingersnap crust adds flavor contrast to the pears in this creamy cheesecake.

Slow Cooker Pear Cheesecake

Ingredients

  • 8 oz (240 g) reduced-fat cream cheese at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (250 ml) reduced-fat sour cream
  • 1 large egg,beaten
  • 1 teaspoon vanilla extract
  • 1 medium pear,peeled,cored and thinly sliced
  • Gingersnap Crumb Crust (see recipe below)
  • Gingersnap Crumb Crust:
  • 1/2 cup graham cracker crumbs
  • 1/2 cup gingersnap cookie crumbs
  • 2-3 tablespoons unsalted butter
  • 2-3 tblespoons honey

Method

Step 1

In a mixing bowl, combine cream cheese, sugar, all-purpose flour, and salt. Beat until smooth. Stir in sour cream, beaten egg, and vanilla. Arrange pear slices on crust in spring form pan. Pour filling over pears.

Step 2

Spray inside slow cooker with cooking spray. Place cheesecake in slow cooker. Cover, placing 3 layers of paper towels under lid and cook on high-heat setting for 3½-4 hours. Turn off heat and let stand, covered, in crock pot for 1 hour.

Step 3

Remove slow cooker pear cheesecake from crock pot and cool on a wire rack. Place in refrigerator for 8 hours.

Step 4

Gingersnap Crumb Crust: In a spring form pan, combine all ingredients, except honey. Mix well and add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1-inch (2.5 cm) upside of pan.

slow cooker pear cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Shares
397 views
Share via
Copy link
Powered by Social Snap