Slow Cooker Pork and Edamame Soup
2022-09-12- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker Fish Italian-Style
-
Instant Pot Penne Pasta Bolognese
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
Nutritional Info
This information is per serving.
-
Calories
290.5 -
Carbohydrates
20.2 g -
Cholesterol
49.0 mg -
Fat
15.7 g -
Fiber
6.6 g -
Protein
18.7 g -
Saturated Fat
5.5 g -
Serving Size
1 -
Sodium
434.8 mg -
Sugar
5.0 g -
Trans Fat
6.5 g -
Unsaturated Fat
1.5 g -
Potassium
882.5 mg
Slow cooker pork and edamame soup. Delicious soup with pork, vegetables, and sauces cooked in a slow cooker.
Ingredients
- 2 pounds (960g) boneless pork shoulder roast,trimmed and cut into 1-inch (2.5 cm) pieces
- 1 tablespoon vegetable oil
- 2 14½ oz (435 g) cans chicken broth
- 12 oz (360 g) package frozen shelled sweet soybeans (edamame)
- 8 oz (240 g) can sliced water chestnuts,drained
- 1 cup (250 g) chopped red sweet pepper
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 6 cloves garlic,peeled and minced
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon crushed red pepper
- 3 oz (90 g) package ramen noodles,broken
Method
Step 1
Heat vegetable oil in a large nonstick skillet. Add cubed pork and cook, half at a time, over medium-high heat until browned. Drain off fat.
Step 2
In a slow cooker, combine browned meat and the remaining ingredients, except noodles Cover and cook on a low-heat setting for 7-8 hours.
Step 3
Stir in noodles. Cover and cook on a high-heat setting for a further 5 minutes.