Slow Cooker Pork Chops Recipe

2023-03-08
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    426
  • Carbohydrates

    29 g
  • Cholesterol

    119 mg
  • Fat

    20 g
  • Fiber

    7 g
  • Protein

    29 g
  • Saturated Fat

    6 g
  • Serving Size

    1
  • Sodium

    371 mg
  • Sugar

    4 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    3 g
  • Potassium

    310 mg
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Slow cooker pork chops recipe. Pork chops are a convenient and delicious meal option. One great recipe to try is peach-glazed boneless pork chops cooked in a slow cooker. This recipe is not only easy to make but also incredibly flavorful.

How to Cook Pork Chops in a Slow Cooker

To start, gather the following ingredients: 6 boneless pork chops, 6 tablespoons of unsalted butter, 3/4 cup (180 ml) of peach preserves (no sugar added), 1/2 teaspoon of chopped fresh thyme, and 1/2 teaspoon of salt.

Begin by seasoning the pork chops with salt and pepper. In a skillet, melt the butter over medium heat and brown the pork chops on both sides. This step adds a nice caramelized flavor to the meat.

Next, transfer the pork chops to the slow cooker. In a small bowl, mix the peach preserves and chopped fresh thyme. Pour this mixture over the pork chops in the slow cooker, ensuring that each chop is coated evenly.

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The slow cooking process allows the flavors to meld together and results in tender, juicy pork chops.

Once the cooking time is complete, remove the pork chops from the slow cooker and let them rest for a few minutes before serving. The peach glaze adds a touch of sweetness to the savory pork, creating a delightful balance of flavors.

Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes. This recipe is sure to impress your family and friends with its simplicity and delicious taste. Enjoy!

Pork Chops Serving Suggestions

When it comes to serving pork chops, there are endless possibilities to explore. Here are two delicious serving suggestions that will elevate your slow cooker pork chops to the next level.

1. Apple and Onion Compote: The sweet and tangy flavors of apple and onion complement the savory pork chops perfectly. To make the compote, thinly slice one onion and sauté it in a pan with a tablespoon of butter until caramelized. Add two peeled and sliced apples, a pinch of salt, and a teaspoon of brown sugar. Cook until the apples are tender. Serve the pork chops with a generous spoonful of apple and onion compote on top.

2. Creamy Mushroom Sauce: For a rich and indulgent option, try serving the pork chops with a creamy mushroom sauce. Start by sautéing sliced mushrooms in a pan with a tablespoon of butter until golden brown. Add minced garlic and cook for another minute. Pour in half a cup of heavy cream and let it simmer until slightly thickened. Season with salt, pepper, and a sprinkle of chopped fresh thyme. Serve the slow cooker pork chops with the creamy mushroom sauce drizzled over them.

These serving suggestions add depth and flavor to the already delicious glazed pork. Whether you prefer the sweet and tangy apple and onion compote or the rich and creamy mushroom sauce, these accompaniments will take your pork chops to new heights. Experiment with different flavors and find your favorite combination. Enjoy!

How to Store Pork Leftovers

After enjoying a delicious slow cooker pork chops meal, you may find yourself with some leftovers. Properly storing these leftovers is essential to maintain their freshness and flavor. Here are some tips on how to store pork leftovers.

1. Refrigeration: If you plan to consume the leftovers within a few days, refrigeration is the best option. Allow the meat to cool completely before transferring it to an airtight container or resealable bag. Make sure to remove any bones and separate the meat into smaller portions for easier reheating. Label the container with the date and store it in the refrigerator for up to three days.

2. Freezing: If you have a larger amount of leftover pork or want to extend its shelf life, freezing is the way to go. Wrap each pork chop individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place them in a freezer-safe container or bag. Label the container with the date and store it in the freezer for up to three months.

When you’re ready to enjoy the frozen pork chops, thaw them in the refrigerator overnight. Once thawed, you can reheat them in the microwave, oven, or stovetop.

Slow Cooker Pork Chops Recipe

Ingredients

  • 6 boneless pork chops
  • 6 tablespoons unsalted butter
  • 3/4 cup (180 ml) peach preserves, no sugar added
  • 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt

Method

Step 1

In a large nonstick skillet, melt the butter over a medium-high heat. Stir occasionally until it starts to bubble. season with salt and remove from the heat. Stir in the peach preserves and stir until smooth.

Step 2

Place pork in a 6-quart (6 l) slow cooker. Pour the sauce over.

Step 3

Cover the pot and cook on a low-heat setting for 6-7 hours or until pork chops are tender.

Step 4

Turn off the crockpot and open the lid. Stir the pork mixture well before serving. Transfer to a serving plate. Serve hot.

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