Slow Cooker Pork Chops Recipe
2021-03-08- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
426 -
Carbohydrates
29 g -
Cholesterol
119 mg -
Fat
20 g -
Fiber
7 g -
Protein
29 g -
Saturated Fat
6 g -
Serving Size
1 -
Sodium
371 mg -
Sugar
4 g -
Trans Fat
4 g -
Unsaturated Fat
3 g -
Potassium
310 mg
Slow cooker pork chops recipe. Peach-glazed boneless pork chops cooked in a slow cooker. Easy and delicious.
More Slow Cooker Recipes
Are you looking for more pork chops recipes? How about Pork Chops With Gravy?
Slow Cooker Pork Chops with Gravy Recipe
makes 4 servings
Ingredients: 1 pound (480 g) bone-in pork chops, 1 envelope Ranch Dressing Mix, 1/2 teaspoon (3 ml) garlic powder, 1/2 teaspoon (3 ml)freshly ground black pepper, 1 envelope Brown Gravy Mix, 10½ oz (45 ml) can Cream of Chicken Soup, 1½ cups (375 ml) chicken broth, 2 tablespoons (30 ml) cornstarch, 1 oz (30 ml) water
Instructions: Place pork chops in a large bowl. Season both sides of meat with ranch dressing mix, garlic powder, and pepper. Set aside.
In a large mixing bowl, combine brown gravy mix, cream of chicken soup, and beef broth. Whisk well. Add seasoned pork chops to a 6-quart (6 L) slow cooker. Pour chicken broth mixture over the meat.
Close the pot and cook in a low-heat setting for 6-7 hours or until pork is tender.
Turn off the slow cooker and open the lid. Using tongs, remove cooked pork from the slow cooker and transfer it to a serving plate.
In a small mixing bowl, combine the cornstarch and water. Whisk well and stir the mixture into the crockpot to thicken the gravy. Pour the gravy over cooked chops. Serve over mashed potatoes or cooked rice. Garnish with chopped fresh parsley.
Slow Cooker Pok Chops Recipe
Ingredients
- 6 boneless pork chops
- 6 tablespoons unsalted butter
- 3/4 cup (180 ml) peach preserves, no sugar added
- 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
Method
Step 1
In a large nonstick skillet, melt the butter over medium-high heat. Stir occasionally until it starts to bubble. season with salt and remove from the heat. Stir in the peach preserves and stir until smooth.
Step 2
Place porkin 6-quart (6 l) slow cooker. Pour the sauce over.
Step 3
Cover thepot and cook on low-heat setting for 6-7 hours or until por chops are tender.
Step 4
Turn off the crockpot and open the lid. Stir pork mixture well before serving. Transfer to serving plates. Serve hot.
