Slow Cooker Pork Chops with Cherry

2022-10-06
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    495.4
  • Carbohydrates

    11.4 g
  • Cholesterol

    103.5 mg
  • Fat

    33.2 g
  • Fiber

    1.7 g
  • Protein

    32.7 g
  • Saturated Fat

    12.2 g
  • Serving Size

    1
  • Sodium

    122.6 mg
  • Sugar

    8.3 g
  • Trans Fat

    15.7 g
  • Unsaturated Fat

    3.5 g
  • Potassium

    641.1 mg
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Slow cooker pork chops with cherry. Pork chops with cherry pie filling cooked in a slow cooker.

Ingredients

  • 6 pork chops, cut into 1-inch thick, fat trimmed
  • salt and freshly ground black pepper
  • 1/2 of 21-ounce (630 ml) can cherry pie filling
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon ground mace

Method

Step 1

In a large skillet cook the fat trimming until 1 tablespoon. Discard the remaining trimmings. Cook the pork chops until browned in the hot fat. Sprinkle with salt and pepper to taste.

Step 2

In a slow cooker combine together the cherry pie filling, lemon juice, chicken bouillon, and ground mace. Mix well. Place cooked pork chops over the cherry mixture.

Step 3

Cover and cook, setting on low heat for 4-5 hours. Put slow cooker pork chops on a warm serving plate. Pour some of the cherry sauce over.

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