Slow Cooker Pork Chops with Cherry
2022-10-06- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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Nutritional Info
This information is per serving.
Calories
495.4Carbohydrates
11.4 gCholesterol
103.5 mgFat
33.2 gFiber
1.7 gProtein
32.7 gSaturated Fat
12.2 gServing Size
1Sodium
122.6 mgSugar
8.3 gTrans Fat
15.7 gUnsaturated Fat
3.5 gPotassium
641.1 mg
Slow cooker pork chops with cherry. Pork chops with cherry pie filling cooked in a slow cooker.
Ingredients
- 6 pork chops, cut into 1-inch thick, fat trimmed
- salt and freshly ground black pepper
- 1/2 of 21-ounce (630 ml) can cherry pie filling
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon instant chicken bouillon granules
- 1/8 teaspoon ground mace
Method
Step 1
In a large skillet cook the fat trimming until 1 tablespoon. Discard the remaining trimmings. Cook the pork chops until browned in the hot fat. Sprinkle with salt and pepper to taste.
Step 2
In a slow cooker combine together the cherry pie filling, lemon juice, chicken bouillon, and ground mace. Mix well. Place cooked pork chops over the cherry mixture.
Step 3
Cover and cook, setting on low heat for 4-5 hours. Put slow cooker pork chops on a warm serving plate. Pour some of the cherry sauce over.