Slow Cooker Pork Chops with Cherry

2020-10-06
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Slow cooker pork chops with cherry. Pork chops with cherry pie filling cooked in a slow cooker.

Ingredients

  • 6 pork chops,cut into 1-inch thick,fat trimmed
  • salt and freshly ground black pepper
  • 1/2 of 21-ounce (630 ml) can cherry pie filling
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon ground mace

Method

Step 1

In a large skillet cook the fat trimming until 1 tablespoon. Discard the remaining trimmings. Cook the pork chops until browned in the hot fat. Sprinkle with salt and pepper to taste.

Step 2

In slow cooker combine together the cherry pie filling,lemon juice,chicken bouillon and ground mace. Mix well. Place cooked pork chops over cherry mixture.

Step 3

Cover and cook,setting on low-heat for 4-5 hours. Put slow cooker pork chops on a warm serving plate. Pour some of the cherry sauce over.

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