Slow Cooker Pork Chops with Cherry
2022-10-06- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
495.4 -
Carbohydrates
11.4 g -
Cholesterol
103.5 mg -
Fat
33.2 g -
Fiber
1.7 g -
Protein
32.7 g -
Saturated Fat
12.2 g -
Serving Size
1 -
Sodium
122.6 mg -
Sugar
8.3 g -
Trans Fat
15.7 g -
Unsaturated Fat
3.5 g -
Potassium
641.1 mg
Slow cooker pork chops with cherry. Pork chops with cherry pie filling cooked in a slow cooker.
Ingredients
- 6 pork chops, cut into 1-inch thick, fat trimmed
- salt and freshly ground black pepper
- 1/2 of 21-ounce (630 ml) can cherry pie filling
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon instant chicken bouillon granules
- 1/8 teaspoon ground mace
Method
Step 1
In a large skillet cook the fat trimming until 1 tablespoon. Discard the remaining trimmings. Cook the pork chops until browned in the hot fat. Sprinkle with salt and pepper to taste.
Step 2
In a slow cooker combine together the cherry pie filling, lemon juice, chicken bouillon, and ground mace. Mix well. Place cooked pork chops over the cherry mixture.
Step 3
Cover and cook, setting on low heat for 4-5 hours. Put slow cooker pork chops on a warm serving plate. Pour some of the cherry sauce over.
