Slow Cooker Pork Chops with Cherry
2020-10-06- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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Slow cooker pork chops with cherry. Pork chops with cherry pie filling cooked in a slow cooker.
Ingredients
- 6 pork chops,cut into 1-inch thick,fat trimmed
- salt and freshly ground black pepper
- 1/2 of 21-ounce (630 ml) can cherry pie filling
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon instant chicken bouillon granules
- 1/8 teaspoon ground mace
Method
Step 1
In a large skillet cook the fat trimming until 1 tablespoon. Discard the remaining trimmings. Cook the pork chops until browned in the hot fat. Sprinkle with salt and pepper to taste.
Step 2
In slow cooker combine together the cherry pie filling,lemon juice,chicken bouillon and ground mace. Mix well. Place cooked pork chops over cherry mixture.
Step 3
Cover and cook,setting on low-heat for 4-5 hours. Put slow cooker pork chops on a warm serving plate. Pour some of the cherry sauce over.
