Slow Cooker Pork Chops with Creamy Mushroom Sauce

slow cooker pork chops with creamy mushroom sauce
  • Yield: 2 serving plates
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    212.8
  • Fat

    6.4 g
  • Cholesterol

    70.3 mg
  • Sodium

    299.2 mg
  • Potassium

    657.5 mg
  • Carbohydrate

    6.7 g
  • Fiber

    0.5 g
  • Sugars

    1.0 g
  • Protein

    25.2 g

Slow cooker pork chops with creamy mushroom sauce. Pork chops with mushrooms and dry white wine cooked in a slow cooker. More delicious slow cooker recipes

Slow Cooker Pork Chops with Creamy Mushroom Sauce

Ingredients

  • 4-6 boneless pork chops
  • 10¾ oz (320 ml) can creamy mushroom soup
  • 3/4 cup (180 ml) dry white wine
  • 4 oz (120 g) can sliced mushrooms
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon minced garlic
  • 3/4 teaspoon dried thyme

Method

Step 1

Spray inside of slow cooker with cooking spray. Put pork chops in slow cooker.

Step 2

Combine together remaining ingredients. Mix and pour over meat.

Step 3

Cover crockpot and cook on low-heat setting for 8-10 hours. Serve slow cooker pork chops over cooked rice or mashed potato.

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