Slow Cooker Pork Chops with Creamy Mushroom Sauce

2022-09-27
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    212.8
  • Carbohydrates

    6.7 g
  • Cholesterol

    70.3 mg
  • Fat

    6.4 g
  • Fiber

    0.5 g
  • Protein

    25.2 g
  • Saturated Fat

    3.2 g
  • Serving Size

    1
  • Sodium

    299.2 mg
  • Sugar

    1.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    657.5 mg
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Slow cooker pork chops with creamy mushroom sauce. Enjoy an unforgettable holiday meal with these slow-cooked pork chops and creamy mushroom sauce. Infused with amazing flavors, this easy-to-prepare dish will be the star of the table. Make it now with our simple and delicious recipe!

5 Reasons Why Slow Cooker Pork Chops are Healthy and Tasty

Pork chops are a great and delicious way to get protein into your diet, but they can often be dry and tough. Slow cooker pork chops are a healthier alternative because they are moist, tender, and flavorful.

Here are five reasons why you should cook your next meal with this slow-cooker pork chop recipe:

1) Tenderness: Slow cooking will make the meat nice and tender so it will not be dry or tough.

2) Flavor: The slow cooker will allow the flavors of the seasoning to really seep into the meat as it cooks for hours on end.

3) Low-fat: Pork is a fatty meat, so using low-fat ingredients like olive oil, onion, and garlic will reduce calories without sacrificing taste.

4) Easy Cleanup: Cleaning up after dinner is always easier when you donโ€™t have to worry about dealing with grease splatters from cooking on the stovetop or oven.

5) Convenience: This is the biggest benefit of slow cooking. You can start dinner in the morning and enjoy it when you get home from work at night.โ€The benefits of slow cooking have far surpassed those of other methods.โ€-Dr. Pamela Fink, MS, RD, LDN

Slow Cooker Pork Chops with Creamy Mushroom Sauce

Ingredients

  • 4-6 boneless pork chops
  • 10ยพ oz (320 ml) can creamy mushroom soup
  • 3/4 cup (180 ml) dry white wine
  • 4 oz (120 g) can sliced mushrooms
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon minced garlic
  • 3/4 teaspoon dried thyme

Method

Step 1

Spray inside of slow cooker with cooking spray. Put pork chops in a slow cooker.

Step 2

Combine the remaining ingredients. Mix and pour over the meat.

Step 3

Cover crockpot and cook on low-heat setting for 8-10 hours. Serve slow cooker pork chops over cooked rice or mashed potato.

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