Slow Cooker Pork Chops with Creamy Mushroom Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2 serving plates
- Servings: 2
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
212.8 -
Fat
6.4 g -
Cholesterol
70.3 mg -
Sodium
299.2 mg -
Potassium
657.5 mg -
Carbohydrate
6.7 g -
Fiber
0.5 g -
Sugars
1.0 g -
Protein
25.2 g
Slow cooker pork chops with creamy mushroom sauce. Pork chops with mushrooms and dry white wine cooked in a slow cooker. More delicious slow cooker recipes
Slow Cooker Pork Chops with Creamy Mushroom Sauce
Ingredients
- 4-6 boneless pork chops
- 10¾ oz (320 ml) can creamy mushroom soup
- 3/4 cup (180 ml) dry white wine
- 4 oz (120 g) can sliced mushrooms
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon minced garlic
- 3/4 teaspoon dried thyme
Method
Step 1
Spray inside of slow cooker with cooking spray. Put pork chops in slow cooker.
Step 2
Combine together remaining ingredients. Mix and pour over meat.
Step 3
Cover crockpot and cook on low-heat setting for 8-10 hours. Serve slow cooker pork chops over cooked rice or mashed potato.
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