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Slow Cooker Pork Loin Braised in Milk

2023-05-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    333
  • Carbohydrates

    0 g
  • Cholesterol

    141.5 mg
  • Fat

    19 g
  • Fiber

    0 g
  • Protein

    37.9 g
  • Saturated Fat

    6.7 g
  • Serving Size

    1
  • Sodium

    91.5 mg
  • Sugar

    0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    1.9 g
  • Potassium

    502.6 mg

Slow cooker pork loin braised in milk. Pork is exceedingly tender and most when roasted in milk. Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Kalua Pork Sliders, another tasty and easy pork dish cooked in the slow cooker.

Slow Cooker Pork Loin Braised in Milk

Ingredients

  • 3 pounds (1.650 kg) boneless pork loin roast
  • 1/2 cup(125 ml) whole milk
  • 1/4 cup(60 ml) dry white wine
  • 2 large rosemary
  • 2 sage sprigs
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper,to taste

Method

Step 1

Season pork loin lightly with salt and black pepper; insert meat thermometer in centre of roast so tip is in centre of meat.

Step 2

In slow cooker combine seasoned pork and remaining ingredients. Cover and cook on low-heat setting for 4 hours.

Step 3

Remove cooked meat to serving platter. Strain broth, discard milk curds and herbs. Slice and serve hot.

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