Slow Cooker Pork Loin Braised in Milk
2023-05-24- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
333 -
Carbohydrates
0 g -
Cholesterol
141.5 mg -
Fat
19 g -
Fiber
0 g -
Protein
37.9 g -
Saturated Fat
6.7 g -
Serving Size
1 -
Sodium
91.5 mg -
Sugar
0 g -
Trans Fat
0.0 g -
Unsaturated Fat
1.9 g -
Potassium
502.6 mg
Slow cooker pork loin braised in milk. Pork is exceedingly tender and most when roasted in milk. Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Kalua Pork Sliders, another tasty and easy pork dish cooked in the slow cooker.
Slow Cooker Pork Loin Braised in Milk
Ingredients
- 3 pounds (1.650 kg) boneless pork loin roast
- 1/2 cup(125 ml) whole milk
- 1/4 cup(60 ml) dry white wine
- 2 large rosemary
- 2 sage sprigs
- 2 cloves garlic, minced
- salt and freshly ground black pepper,to taste
Method
Step 1
Season pork loin lightly with salt and black pepper; insert meat thermometer in centre of roast so tip is in centre of meat.
Step 2
In slow cooker combine seasoned pork and remaining ingredients. Cover and cook on low-heat setting for 4 hours.
Step 3
Remove cooked meat to serving platter. Strain broth, discard milk curds and herbs. Slice and serve hot.