Slow Cooker Kalua Pork Sliders Recipe
2022-10-14- Cuisine: Hawaiian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 24
- Servings: 24
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Instant Pot Penne Pasta Bolognese
-
BBQ Korean Chicken Wings
-
Instant Pot Ratatouille
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
Nutritional Info
This information is per serving.
-
Calories
480 -
Carbohydrates
4 g -
Cholesterol
0 mg -
Fat
30 g -
Fiber
0 g -
Protein
50 g -
Saturated Fat
13 g -
Serving Size
1 -
Sodium
1030 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
0 mg
Slow cooker Kalua pork sliders recipe. Pork shoulder roast cooked in a slow cooker and served with vegetables and spices on sweet Hawaiian rolls. An excellent choice for any party. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Kalua Pork Sliders Recipe
Ingredients
- 3 pounds (1.44 kg) pork shoulder
- 1 teaspoon salt
- 2 strips smoked bacon
- 2 English cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 teaspoon granulated sugar
- bunch of green onions, minced
- 1/2 cup (125 ml) mayonnaise
- sriracha sauce
- 24 Hawaiian rolls
- shredded cheese
- lettuce
Method
Step 1
Sprinkle the pork shoulder with salt and place in a 6-quart (6 L) slow cooker. Top with smoked bacon.
Step 2
Close the pot and cook on a low-heat setting for 8-10 hours or until meat is done.
Step 3
Turn off the cooker and open the lid. Using tongs, remove cooked pork from the pot and transfer to a cutting board. With two forks, shred the meat.
Step 4
In a small mixing bowl, combine sliced cucumbers, salt, vinegar, and sugar. Mix well and set aside.
Step 5
In another mixing bowl, combine mayonnaise and minced green onions. Stir well.
Step 6
Slice the Hawaiian rolls across. Spread the bottom half with the mayonnaise mixture, then top with shredded pork, sriracha sauce, pickles, and shredded cheese. Top with the remaining half roll.
