Slow Cooker Pork Loin Braised in Milk
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
333 -
Fat
19 g -
Saturated Fat
6.7 g -
Carbohydrate
0 g -
Cholesterol
141.5 mg -
Sodium
91.5 mg -
Potassium
502.6 mg -
Fiber
0 g -
Sugars
0 g -
Protein
37.9 g
Slow cooker pork loin braised in milk. Pork is exceedingly tender and most when roasted in milk. Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Kalua Pork Sliders, another tasty and easy pork dish cooked in the slow cooker.
Slow Cooker Pork Loin Braised in Milk
Ingredients
- 3 pounds (1.650 kg) boneless pork loin roast
- 1/2 cup(125 ml) whole milk
- 1/4 cup(60 ml) dry white wine
- 2 large rosemary
- 2 sage sprigs
- 2 cloves garlic, minced
- salt and freshly ground black pepper,to taste
Method
Step 1
Season pork loin lightly with salt and black pepper; insert meat thermometer in centre of roast so tip is in centre of meat.
Step 2
In slow cooker combine seasoned pork and remaining ingredients. Cover and cook on low-heat setting for 4 hours.
Step 3
Remove cooked meat to serving platter. Strain broth, discard milk curds and herbs. Slice and serve hot.
