Slow Cooker Pork Loin Braised in Milk
- Servings : 6
- Prep Time : 10m
- Cook Time : 4:00 h
- Ready In : 4:10 h
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- 3 pounds(1.650 kg) boneless pork loin roast
- 1/2 cup(125 ml) whole milk
- 1/4 cup(60 ml) dry white wine
- 2 large rosemary
- 2 sage sprigs
- 2 cloves garlic,minced
- salt and freshly ground black pepper,to taste
Season pork loin lightly with salt and black pepper;insert meat thermometer in center of roast so tip is in center of meat.
In slow cooker combine seasoned pork and remaining ingredients. Cover and cook on low-heat setting for 4 hours.
Remove cooked meat to serving platter. Strain broth,discard milk curds and herbs. Slice and serve hot.