Slow Cooker Pork Loin Braised in Milk

2014-05-24
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Slow cooker pork loin braised in milk. Pork is exceedingly tender and most when roasted in milk.Yummy!

Ingredients

  • 3 pounds(1.650 kg) boneless pork loin roast
  • 1/2 cup(125 ml) whole milk
  • 1/4 cup(60 ml) dry white wine
  • 2 large rosemary
  • 2 sage sprigs
  • 2 cloves garlic,minced
  • salt and freshly ground black pepper,to taste

Method

Step 1

Season pork loin lightly with salt and black pepper;insert meat thermometer in center of roast so tip is in center of meat.

Step 2

In slow cooker combine seasoned pork and remaining ingredients. Cover and cook on low-heat setting for 4 hours.

Step 3

Remove cooked meat to serving platter. Strain broth,discard milk curds and herbs. Slice and serve hot.

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