Slow Cooker Pork Loin Braised in Milk

2014-05-24
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker rigatoni and sausage recipe

    Pressure Cooker Rigatoni and Sausage Recipe

  • slow cooker sausage gnocchi soup recipe

    Slow Cooker Sausage Gnocchi Soup Recipe

  • slow cooker italian meatballs recipe

    Slow Cooker Italian Meatballs Recipe

  • slow cooker sausage and vegetable stew recipe

    Slow Cooker Sausage and Vegetable Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    333
  • Fat

    19 g
  • Saturated Fat

    6.7 g
  • Carbohydrate

    0 g
  • Cholesterol

    141.5 mg
  • Sodium

    91.5 mg
  • Potassium

    502.6 mg
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    37.9 g

Slow cooker pork loin braised in milk. Pork is exceedingly tender and most when roasted in milk. Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Kalua Pork Sliders, another tasty and easy pork dish cooked in the slow cooker.

Slow Cooker Pork Loin Braised in Milk

Ingredients

  • 3 pounds (1.650 kg) boneless pork loin roast
  • 1/2 cup(125 ml) whole milk
  • 1/4 cup(60 ml) dry white wine
  • 2 large rosemary
  • 2 sage sprigs
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper,to taste

Method

Step 1

Season pork loin lightly with salt and black pepper; insert meat thermometer in centre of roast so tip is in centre of meat.

Step 2

In slow cooker combine seasoned pork and remaining ingredients. Cover and cook on low-heat setting for 4 hours.

Step 3

Remove cooked meat to serving platter. Strain broth, discard milk curds and herbs. Slice and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.