Slow Cooker Pot Roast
- Servings : 12
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
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- 2 cans (10 ¾ oz (325 g) each) condensed cream of mushroom soup
- 1 oz (30 g) package dry onion soup mix
- 1 ¼ cups water
- 5 ½ pounds (2.65 kg) pot roast
In a slow cooker,combine all ingredients,except pot roast. Mix well.
Place pot roast in slow cooker and coat with soup mixture.
Cover slow cooker and cook on low-heat setting for 6-8 hours or until pot roast tender. Remove cooked meat from slow cooker. Using a two forks,shred it. Pour mushroom soup gravy over shredded meat and serve.