Slow Cooker Pot Roast

2020-08-22
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    314.9
  • Carbohydrates

    16.9 g
  • Cholesterol

    115.6 mg
  • Fiber

    2.8 g
  • Protein

    43.4 g
  • Saturated Fat

    2.5 g
  • Serving Size

    1
  • Sodium

    437.6 mg
  • Sugar

    2.2 g
  • Trans Fat

    2.6 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    1,204.1 mg
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Slow cooker pot roast. Learn how to cook creamy and delicious pot roast in a slow cooker.

Slow Cooker Pot Roast

Ingredients

  • 2 cans (10 ¾ oz (325 g) each) condensed cream of mushroom soup
  • 1 oz (30 g) package dry onion soup mix
  • 1 ¼ cups water
  • 5 ½ pounds (2.65 kg) pot roast

Method

Step 1

In a slow cooker,combine all ingredients,except pot roast. Mix well.

Step 2

Place pot roast in slow cooker and coat with soup mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours or until pot roast tender. Remove cooked meat from slow cooker. Using a two forks,shred it. Pour mushroom soup gravy over shredded meat and serve.

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