Slow Cooker Pot Roast

2015-08-22
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker pot roast.Creamy pot roast cooked in slow cooker

.

Ingredients

  • 2 cans (10 ¾ oz (325 g) each) condensed cream of mushroom soup
  • 1 oz (30 g) package dry onion soup mix
  • 1 ¼ cups water
  • 5 ½ pounds (2.65 kg) pot roast

Method

Step 1

In a slow cooker,combine all ingredients,except pot roast. Mix well.

Step 2

Place pot roast in slow cooker and coat with soup mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours or until pot roast tender. Remove cooked meat from slow cooker. Using a two forks,shred it. Pour mushroom soup gravy over shredded meat and serve.

Save

Save

Save

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker veal stew marsala recipe

    Slow Cooker Veal Stew Marsala Recipe

  • pressure cooker easy pork goulash recipe

    Pressure Cooker Easy Pork Goulash Recipe

  • easy fried pepper steak recipe

    Easy Fried Pepper Steak Recipe

  • pressure cooker bacon-wrapped chicken drumsticks recipe

    Pressure Cooker Bacon-Wrapped Chicken Drumsticks Recipe

  • slow cooker easy london broil recipe

    Slow Cooker Easy London Broil Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.