Slow Cooker Pot Roast

slow cooker pot roast
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Ingredients

  • 2 cans (10 ¾ oz (325 g) each) condensed cream of mushroom soup
  • 1 oz (30 g) package dry onion soup mix
  • 1 ¼ cups water
  • 5 ½ pounds (2.65 kg) pot roast

Method

Step 1

In a slow cooker,combine all ingredients,except pot roast. Mix well.

Step 2

Place pot roast in slow cooker and coat with soup mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours or until pot roast tender. Remove cooked meat from slow cooker. Using a two forks,shred it. Pour mushroom soup gravy over shredded meat and serve.

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