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Slow Cooker Pumpkin Spice Cake Recipe

2022-09-07
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    255
  • Carbohydrates

    58 g
  • Cholesterol

    0 mg
  • Fat

    2.1 g
  • Fiber

    1 g
  • Protein

    3 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    250 mg
  • Sugar

    6.4 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.2 g
  • Calories

    255
  • Fat

    2.1 g
  • Cholesterol

    0 mg
  • Sodium

    250 mg
  • Carbohydrate

    58 g
  • Fiber

    1 g
  • Potassium

    245 mg
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Slow cooker pumpkin spice cake recipe. Easy and delicious dessert cooked in a slow cooker. An excellent choice for breakfast! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Ingredients in Pumpkin Spice Cake

yellow cake mix, canned pumpkin, egg whites, egg substitute, brown sugar, granulated sugar, cinnamon, pumpkin pie spice

Would you like to prepare this dessert faster? Use a pressure cooker. Food cooked in a pressure cooker turns juicy and very delicious.

Pressure Cooker Pumpkin Pie Spice Cake Recipe

Makes 6 servings, total cooking time is 22 minutes

Ingredients: 1 cup (250 ml) white whole wheat flour, 2 teaspoons (10 ml) baking powder, 2 teaspoons pumpkin pie spice, 1/4 teaspoon (1 ml) salt, 1/4 cup (60 ml) maple syrup, 1/4 cup (60 ml) pumpkin puree, 1/2 cup (125 ml) unsweetened almond milk, 1/4 cup (60 ml) cooking oil, 1 teaspoon (5 ml) pure vanilla extract, 2 teaspoons (10 ml) apple cider vinegar
Instructions: Grease with cooking oil a 6-inch (15 cm) round cake pan. Set aside. Set a trivet inside a 6-quart electric pressure cooker, then pour in 2 cups (500 ml) of water. In a large mixing bowl, combine all dry ingredients. Stir well. Add the remaining ingredients to the dry mixture and, using a wooden spoon, stir well to combine.

Pour the batter into the greased round cake pan. Arrange the cake pan on the trivet in the instant pot. Close the pot and lock the lid. Set the burner heat to high pressure. Set the timer to cook to 12 minutes.

Using a Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove the baked pumpkin mix cake from the pot and transfer it to a heat-safe surface. Allow cooling completely. Slice and serve.

Slow Cooker Pumpkin Spice Cake Recipe

Ingredients

  • 18¼ oz (550 ml) package Super Moist yellow cake mix
  • 16 oz (480 ml) can pumpkin
  • 2 egg whites
  • 1/4 cup (60 ml) egg substitute
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1½ teaspoons ground cinnamon
  • 1/2 teaspoon pumpkin pie spice

Method

Step 1

Grease the inside of the slow cooker with nonstick cooking spray. Preheat the pot on high heat for 10 minutes.

Step 2

In a medium mixing bowl, combine all ingredients. Mix well.

Step 3

Pour the mixture into the cooker, then place a paper towel on top and cover it with a lid, leaving a slight gap. Cook on a high-heat setting for 1½hours or until a toothpick inserted in the center comes out clean.

Step 4

Turn off the slow cooker and open the lid. Allow the cake to cool for 10 minutes, then run a sharp knife around the edge of the cake to loosen it. Place a plate on top of the cooker and turn it upside down. Slice, and top each slice with whipped cream. Enjoy!

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