Slow Cooker Rabbit in Beer
2021-10-30- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:20 h
- Ready In: 4:30 h
Average Member Rating
(4.2 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
134 -
Fat
0.7 g -
Saturated Fat
0.3 g -
Polyunsaturated Fat
1.4 g -
Cholesterol
59 mg -
Sodium
226 mg -
Potassium
379.3 mg -
Carbohydrate
17.8 g -
Fiber
2.2 g -
Sugars
4.8 g -
Protein
22.8 g
Slow cooker rabbit in beer. Rabbit with vegetables and beer cooked in a slow cooker. Delicious! Looking for more easy and tasty slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Rabbit in Beer
Ingredients
- 2 pounds (960 g) dressed rabbit, cut up
- 2 teaspoons vegetable oil
- 3 potatoes,peeled and halved
- 4 carrots, cut in 1-inch (2,5 cm) pieces
- 1 large onion, thinly sliced
- 1 cup (250 ml) beer
- 1/4 cup (60 ml) chili sauce
- 1 tablespoon brown sugar
- 1 clove garlic, peeled and minced
- 1/3 cup (80 ml) cold, fresh water
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- freshly ground black pepper to taste
Method
Step 1
Season meat with salt and black pepper. In large nonstick skillet cook meat until browned.
Step 2
In slow cooker arrange potatoes, carrots, and onion. Place cooked meat atop.
Step 3
Combine beer, chili sauce, brown sugar, and garlic. Pour mixture over meat. Cover slow cooker and cook on high-heat for 4 hours.
Step 4
Remove rabbit from slow cooker. Drain vegetables and reserve cooking liquid. Return meat and vegetables to crock pot. Cover.
Step 5
Measure liquid and add a beer, to make 1 ½ cups. In saucepan, blend cold water into flour. Stir in reserved liquid and 1/2 teaspoon salt. Cook, stirring gently, until thickened.
Step 6
Arrange slow cooker rabbit and vegetables on platter. Sprinkle with paprika and garnish with parsley(optional) Slow cooker rabbit is ready.
