Slow Cooker Rabbit in Beer

2012-10-30
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:20 h
  • Ready In : 4:30 h

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Slow cooker rabbit in beer. Rabbit with vegetables and beer cooked in slow cooker.

Ingredients

  • 2 pounds (960 g) dressed rabbit,cut up
  • 2 teaspoons vegetable oil
  • 3 potatoes,peeled and halved
  • 4 carrots,bias-cut in 1-inch(2,5 cm)pieces
  • 1 large onion,thinly sliced
  • 1 cup (250 ml) beer
  • 1/4 cup (60 ml) chili sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic,peeled and minced
  • 1/3 cup (80 ml) cold,fresh water
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste

Method

Step 1

Season meat with salt and black pepper. In large nonstick skillet cook meat until browned.

Step 2

In slow cooker arrange potatoes,carrots,and onion. Place cooked meat atop.

Step 3

Combine together beer,chili sauce,brown sugar,and garlic. Pour mixture over meat. Cover slow cooker and cook on high-heat for 4 hours.

Step 4

Remove rabbit from slow cooker. Drain vegetables and reserve cooking liquid. Return meat and vegetables to crock pot.Cover.

Step 5

Measure liquid and add a beer,to make 1 ½ cups. In saucepan blend cold water into flour. Stir in reserved liquid and 1/2 teaspoon salt. Cook stirring gently,until thickened.

Step 6

Arrange slow cooker rabbit and vegetables on platter. Sprinkle with paprika and garnish with parsley(optional) Slow cooker rabbit is ready.

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