Slow Cooker Rabbit in Beer

2020-10-30
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:20 h
  • Ready In: 4:30 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.2 / 5)

4.2 5 6
Rate this recipe

fork fork fork fork fork

6 People rated this recipe

Related Recipes:
  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Instant pot chicken farfalle recipe. So easy and flavorful, these chicken farfalle pasta bowls are a quick and healthy weeknight dinner option. #pressurecooker #instantpot #chicken #dinner #pasta #mushrooms #homemade

    Instant Pot Chicken Farfalle Recipe

Nutritional Info

This information is per serving.

  • Calories

    134
  • Fat

    0.7 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    59 mg
  • Sodium

    226 mg
  • Potassium

    379.3 mg
  • Carbohydrate

    17.8 g
  • Fiber

    2.2 g
  • Sugars

    4.8 g
  • Protein

    22.8 g
Print Friendly, PDF & Email

Slow cooker rabbit in beer. Rabbit with vegetables and beer cooked in a slow cooker. Delicious! Looking for more easy and tasty slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Rabbit in Beer

Ingredients

  • 2 pounds (960 g) dressed rabbit, cut up
  • 2 teaspoons vegetable oil
  • 3 potatoes,peeled and halved
  • 4 carrots, cut in 1-inch (2,5 cm) pieces
  • 1 large onion, thinly sliced
  • 1 cup (250 ml) beer
  • 1/4 cup (60 ml) chili sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic, peeled and minced
  • 1/3 cup (80 ml) cold, fresh water
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste

Method

Step 1

Season meat with salt and black pepper. In large nonstick skillet cook meat until browned.

Step 2

In slow cooker arrange potatoes, carrots, and onion. Place cooked meat atop.

Step 3

Combine beer, chili sauce, brown sugar, and garlic. Pour mixture over meat. Cover slow cooker and cook on high-heat for 4 hours.

Step 4

Remove rabbit from slow cooker. Drain vegetables and reserve cooking liquid. Return meat and vegetables to crock pot. Cover.

Step 5

Measure liquid and add a beer, to make 1 ½ cups. In saucepan, blend cold water into flour. Stir in reserved liquid and 1/2 teaspoon salt. Cook, stirring gently, until thickened.

Step 6

Arrange slow cooker rabbit and vegetables on platter. Sprinkle with paprika and garnish with parsley(optional) Slow cooker rabbit is ready.

Leave a Reply

Your email address will not be published.

 
Send this to a friend