Slow Cooker Ripe Tomato Soup Recipe

Slow cooker ripe tomato soup recipe. Chicken broth-based tomato and leek soup cooked in a slow cooker. Very easy and delicious tomato soup recipe for summer’s ripest tomatoes.

How to Make Tomato Soup in a Slow Cooker

To make tomato soup in a slow cooker, start by gathering your ingredients. You will need 4 cups of low-sodium reduced-fat chicken broth, 6 large ripe tomatoes chopped, 2 cups of sliced leeks (using only the white parts), and 3 cloves of garlic peeled and minced.

Once you have your ingredients ready, simply add them to the slow cooker. Pour in the chicken broth, followed by the chopped tomatoes, sliced leeks, and minced garlic.

Next, set your slow cooker to low heat and let the soup cook for 6-8 hours. This slow cooking process allows the flavors to meld together and intensify, resulting in a rich and flavorful tomato soup.

After the cooking time is up, use an immersion blender or a regular blender to puree the soup until smooth. Be careful when blending hot liquids, and work in batches if necessary.

Once the soup is smooth, return it to the slow cooker and let it heat through for another 15-20 minutes. This will ensure that the soup is hot and ready to serve.

Serve the tomato soup hot, garnished with fresh herbs like basil or parsley if desired. This slow-cooker tomato soup is a perfect way to enjoy the summer’s ripest tomatoes, and it’s incredibly easy to make.

Tomato Soup Serving Suggestions

Once you have made a delicious batch of slow-cooker tomato soup, there are several ways you can serve and enjoy it. Here are some serving suggestions to elevate your tomato soup experience.

1. Grilled Cheese Sandwich: A classic pairing, a grilled cheese sandwich is the perfect accompaniment to tomato soup. The warm, gooey cheese and crispy bread complement the rich flavors of the soup. Try using a combination of cheddar and mozzarella cheese for a melty and flavorful sandwich.

2. Croutons and Fresh Herbs: Add some crunch and freshness to your soup by topping it with homemade croutons and fresh herbs. Simply cube some bread, toss it with olive oil, salt, and pepper, and bake until golden brown. Sprinkle the croutons and fresh herbs like basil or parsley on top of the soup for added texture and flavor.

3. Parmesan Cheese and Olive Oil: For a simple yet delicious twist, drizzle some extra virgin olive oil and sprinkle grated Parmesan cheese on top of your tomato soup. The richness of the cheese and the fruity notes of the olive oil enhance the flavors of the soup.

4. Creamy Garnish: If you prefer a creamier tomato soup, swirl in a dollop of sour cream or Greek yogurt before serving. This adds a tangy and creamy element to the soup, balancing out the acidity of the tomatoes.

5. Soup Bread Bowl: For a fun and unique presentation, hollow out a round loaf of bread and ladle the tomato soup into it. The bread soaks up the flavors of the soup, making each spoonful even more delicious.

These serving suggestions will take your slow cooker tomato soup to the next level, ensuring a satisfying and comforting meal. Experiment with different toppings and combinations to find your favorite way to enjoy this classic soup.

How to Store Leftovers

Leftovers are a common occurrence when making a batch of tomato soup. To ensure that you can enjoy the soup for days to come, it’s important to store the leftovers properly. Here are some tips on how to store your tomato soup leftovers.

1. Refrigeration: If you plan on consuming the leftovers within a few days, refrigeration is the best option. Allow it to cool completely before transferring it to an airtight container. Make sure to label the container with the date to keep track of its freshness. Stored in the refrigerator, it will stay fresh for up to 4 days.

2. Freezing: If you have a larger batch of tomato soup or want to save it for longer, freezing is the way to go. First, let the soup cool down completely. Then, pour it into freezer-safe containers or resealable freezer bags. Leave some space at the top of the container to allow for expansion during freezing. Label the containers with the date and freeze for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat on the stovetop or in the microwave.

By following these storage methods, you can ensure that your soup leftovers stay fresh and delicious. Whether you choose to refrigerate or freeze, you’ll have a comforting meal ready to enjoy whenever you crave it.

Please check out our The Easiest and Tasty Recipes

Slow Cooker Ripe Tomato Soup Recipe

Ingredients

• 4 cups (1 L) low-sodium, reduced-fat chicken broth
• 6 large ripe tomatoes, chopped
• 2 cups sliced leeks (use white parts only)
• 3 cloves garlic, peeled and minced
• 1 teaspoon dried basil leaves
• salt and white pepper, to taste
• 3 oz (90 ml) low-fat sour cream
• fresh basil sprigs, as garnish

Method