Slow Cooker Sherried Beef and Mushroom Stew Recipe
2022-12-08- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(4 / 5)
2 People rated this recipe
Related Recipes:
-
Pressure Cooker French Onion Chicken
-
Slow Cooker Cinnamon Apples
-
Instant Pot Lamb Curry
-
Slow Cooker Thai Yellow Chicken Curry
-
Pressure Cooker Beef Cheeks
Nutritional Info
This information is per serving.
-
Calories
279 -
Carbohydrates
30 g -
Cholesterol
43 mg -
Fat
5 g -
Fiber
2 g -
Protein
24 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
1394 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
584 mg
Slow cooker sherried beef and mushroom stew recipe. Cubed beef stew meat with mushrooms and vegetables cooked in a slow cooker. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Sherried Beef and Mushroom Stew Recipe
Ingredients
- 2 cups mushrooms
- 1 pound (480 g) potatoes, peeled and cubed
- 1 pound (480 g) beef stew meat, cubed
- 6 cups (1.5 L) beef broth
- 1/2 cup (125 ml) dry sherry
- salt and freshly ground black pepper, to taste
Method
Step 1
In a 6-quart (6 L) slow cooker, combine mushrooms and potatoes. Stir well. Top with cubed beef. Pour beef broth and dry sherry over.
Step 2
Cover the pot and cook on low-heat setting for 8-10 hours or until meat and vegetables are tender.
Step 3
Turn off the slow cooker and open the lid. Stir the stew well before serving. Ladle into large soup bowls. Serve hot.
