Slow Cooker Sherried Beef and Mushroom Stew Recipe

2020-12-08
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    279
  • Fat

    5 g
  • Cholesterol

    43 mg
  • Sodium

    1394 mg
  • Carbohydrate

    30 g
  • Fiber

    2 g
  • Protein

    24 g
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Slow cooker sherried beef and mushroom stew recipe. Cubed beef stew meat with mushrooms and vegetables cooked in a slow cooker. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Sherried Beef and Mushroom Stew Recipe

Ingredients

  • 2 cups mushrooms
  • 1 pound (480 g) potatoes, peeled and cubed
  • 1 pound (480 g) beef stew meat, cubed
  • 6 cups (1.5 L) beef broth
  • 1/2 cup (125 ml) dry sherry
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a 6-quart (6 L) slow cooker, combine mushrooms and potatoes. Stir well. Top with cubed beef. Pour beef broth and dry sherry over.

Step 2

Cover the pot and cook on low-heat setting for 8-10 hours or until meat and vegetables are tender.

Step 3

Turn off the slow cooker and open the lid. Stir the stew well before serving. Ladle into large soup bowls. Serve hot.

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